What’s Cooking at Third Coast? Refreshing, Protein-Rich Cobb Salad
- 1 cup Mayonnaise
- 1/2 cup Sour Cream
- 1/2 cup Buttermilk
- 3 dashes Worcestershire Sauce
- 2 Tablespoons Chopped Chives
- 4 ounces, weight Bleu Cheese Crumbles
- 1 dash Salt
- 1/2 teaspoon Black Pepper
INSTRUCTIONS
In a bowl, whisk together the mayonnaise, sour cream, buttermilk, and Worcestershire until smooth. Stir in chives, blue cheese crumbles, salt, and pepper. Taste and add more seasoning if needed. Refrigerate.
Salad:
- 2 heads Bibb, butter or other leafy green lettuce, cored and leaves separated
- 2 heads Romaine lettuce, chopped
- 1 head iceberg lettuce, cut into chunks
- 1 lb crispy fried bacon
- 8 oz grape tomatoes
- 6 hard-boiled eggs, peeled and diced
- 2 avocados
- 1/3 cup bleu cheese crumbles
- 3 scallions, chopped
- freshly ground black pepper
- 1 roasted or store bought rotisserie chicken or several chicken breasts, chopped or shredded.