What’s Cooking at Third Coast? Herb-Roasted Chicken Flavors a Bed of Vegetables
- Preheat oven to 400°F
- Thoroughly clean the chicken inside and out under cold water
- Prep the onions, celery and carrots (2" pieces)
- Line a baking dish with aluminum foil (for easy clean-up)
- Spread the vegetables over the foil
- Place the chicken on top of the vegetables and stuff with more onions, fresh thyme and lemon wedges
- Garnish with herbs and spices
- Lightly drizzle olive oil over the chicken
- Prepare fresh pasta according to the instructions
- Drain and add extra-virgin olive oil and a pat or two of butter
- Mix well and finish with Parmesan cheese, salt and pepper