You’d never know it’s spring with our daily changes in weather. Chilly rainy days, brisk winds and the occasional warm day don’t exactly say spring is here. Yet, we can always count […]
Charged with the task of reviewing a brand new cookbook: Chinese Soul Food, by Hsiao-Ching Chou, I was excited, as I don’t have any Chinese or Asian-inspired cookbooks. While I typically go […]
To ham or lamb? That is the question. For those who celebrated Easter on Sunday, April 1, ham might have been on the menu. Perhaps with traditional scalloped potatoes, mac ‘n cheese […]
Tired of traditional meat sauce over your spaghetti? Bored with store-bought marinara? Here’s an easy and healthy alternative using turkey, crushed tomatoes and tomato sauce. Not only is it delicious over your […]
Nothing says Sunday night dinner like roast pork! Not just any roast pork, but one adorned with herbs and tangy currant jelly glaze. And that’s What’s Cooking at Third Coast this week! […]
Wonder where to get fish heads for that seafood gumbo you want to tackle or fresh-made sausage for your gravy? Search no further. Angelo Caputo’s Fresh Market in Elmwood Park has them aplenty […]
What is it about winter that we all think of chicken pot pie? Perhaps not all of us, but certainly this fan of these chicken-loaded, pea- and carrot-sprinkled, flaky crust mini pies. […]
‘Tis the season of good cheer, celebrations, family, and food. No matter what holiday you celebrate during December, food is certainly a big part of the festivities. For many of us, honey […]
Fall – the season of thanks, transition, and my favorite – pomegranates. Almost nothing gets me more into the spirit of the season than a huge display of pomegranates. If you crave […]
The gift-giving season is upon us. And if you are like me, you struggle to find the perfect gift for the person who seems to have everything. Happily, I have found it. […]
One Day More…. This reminds me of the gorgeous song from Les Misérables–One Day More–sung on the eve of the 1832 Paris Uprising. The heroes sing of the fate that awaits them […]
You say oatmeal, I say hamburger! Which is it? What’s the preference these days for breakfast? Of course this presumes people actually eat breakfast. As I was preparing my breakfast recently I […]
