I must be in a drinking mood this week because this sounds like my kind of evening. On Monday, February 29, Parts and Labor is hosting an evening of trivia and beer […]
Tracie Bedell started wiping dishes with her family's catering company at the tender age of 8 and has been involved with the food industry in one way or another since. After earning her degree in French and spending way too much time on technical writing and advertising, she's stoked to be back doing what she really enjoys: eating and writing about food. Ask her for her life-transforming enchilada recipe; you'll be glad you did.
My personal Mount Rushmore of Comedy Influences includes Gilda Radner (as well as Carol Burnett, Judy Blume, and Erma Bombeck). Much of my schtick has been influenced by Roseanne Roseannadanna and I still really […]
New underground food group The Dinner Table will be hosting “Recovery Soup,” starting at 6:00 p.m. on Sunday, February 28 at The Double in Logan Square. Dylan Heath will be serving up […]
On Tuesday, March 8, Greg La Follette will present several of his wines elegantly paired with appetizers and four courses from Chef Kevin Cuddihee of TWO Restaurant and Bar. The evening begins […]
When it’s freezing outside, I immediately start jonesing for pho, which I’ve been mispronouncing for years. It’s not “pho” with a long “o,” but with a short “a” like “sofa.” The Merriam-Webster […]
February here can be exceptionally brutal, so why not leave Chicago for a sultry, jungle-inspired sanctuary without splashing out for a plane ticket? Chef Won Kim, winner of Food Network’s Cutthroat Kitchen […]
With the possible exceptions of New Year’s Eve and Mother’s Day brunch, no other holiday combines high expectations with the even higher probability of your best-laid plans going absolutely pear-shaped quite like […]