Your Cookbook Scribbles Are Part of Culinary History
Ever scribbled a substitution in the margins of a cookbook? That page is technically now a manuscript, which is the main ingredient of a culinary history. Culinary history focuses on […]
Ever scribbled a substitution in the margins of a cookbook? That page is technically now a manuscript, which is the main ingredient of a culinary history. Culinary history focuses on […]
Carmen Maria Machado’s Her Body and Other Parties is a brilliant collection that makes you forget normal short stories. The most experimental story in her debut–at least in terms of […]
Two Countries: US Daughters & Sons of Immigrant Parents is a new anthology published by Red Hen Press. We sat down with the editor of the collection Tina Schumann to […]
Jack Kerouac wrote On the Road in what is often described as a three-week burst of creativity. He typed furiously (100 words a minute) on his Underwood portable typewriter and […]
Chicago’s American Writers Museum is launching two new program series this fall among their range of public programming relating to all forms of American writing. Tuesday First Books highlights the first […]