By Clay Purdy This combination never fails to please on a warm summer evening. And we’ve sure had many of those. It includes one of my favorites from Marcella Hazan’s The […]
What’s Cooking at Third Coast? Summertime Dinner Spotlights Grilled Shrimp
On the Road: Sampling the Beers of Ireland
Last month, I joined my family on a trip to Ireland to celebrate my parents signing their final tuition check my sister’s college graduation. Believe it or not, I found some time […]
Juicy Brews Art Gallery Craft Beer Fest: Creative Collaboration Between Brewing and Design
By Katie Priest Juicy Brews Art Gallery highlights the artists that are sometimes left behind the scene. The Craft Beer Fest, held recently and hosted by Hop Culture and Marz Community Brewing, […]
Friday Night Flora: South Side Show Features Plant Art and Edible Flowers
Art fans can turn over a new leaf at tonight’s event — presented by the Ground Level Platform space in Pilsen — that pairs plants as art and flowers as food. The […]
Gumbo Life: Tales from the Roux Bayou, Rich in History and Flavor
By Clay Purdy Chicagoan Ken Wells has invented an alternate form of autobiography: a memoir with recipes. Gumbo Life: Tales from the Roux Bayou is 250 pages of nothing but gumbo—history, memories […]
Interview: Erika Kubick of Cheese, Sex, Death Chats About Cheese, Desire, Death and Ambition
We’ve already regaled you with tales of tempting tallegios and talented temptresses when we reviewed StripCHEESE at The Charnel House. It was a fantastic event put on by people who are more […]
Daley Plaza: The Art of Supporting Local Farmers – Kicks off May 9
Every major city has great art, and every major city has farmers markets. Chicago just happens to have both in one place. The Daley Plaza Farmers Market — the anchor for the […]
What’s Cooking at Third Coast? Herb-Roasted Chicken Flavors a Bed of Vegetables
It’s spring according to the calendar, but these brisk days call for this delicious roast chicken. Prepared on a bed of onions, celery and carrots, and stuffed with fresh thyme, lemons and […]
Third Coast Kitchen: The Adventures of Cast Iron Man
By Bob Benenson Some men were born to battle. Some were born to run. I, apparently, was born to be a home cook. And these days, I do almost all of my cooking […]
Revolution Brewing Brings Official Beer of C2E2 with Galaxy Hero, C2E2 Food Specials at Pub
Chicago Comic and Entertainment Expo (C2E2) attendees are sure to get thirsty while walking around McCormick Place. Never fear – Revolution Brewing will be on hand with the event’s official beer: Galaxy-Hero IPA. Brewed […]
Winter at the Market: Root Root Root for the Farm Team
By Bob Benenson You just have to step outside for a reminder that this is not peak growing season in Chicagoland. Yet a number of our region’s stalwart growers participate in the […]
What’s Cooking at Third Coast? Pork Roast Worthy of the Year of the Pig
By Bob Benenson According to the Chinese zodiac, we have just entered the Year of the Pig. So I feel kind of honored to be able to celebrate with a roasted pork […]
