Emmy Award-winning host of the eponymous MSNBC program Rachel Maddow made a book tour stop on October 12 at McCormick Place’s Arie Crown Theater, as part of the Chicago Humanities Festival’s packed […]
Early October is a time of transitions. The leaves on the trees were as deep green as mid-summer as I set out on my Saturday walk to Green City Market in Lincoln […]
Monday marked the first day of fall, but Midwestern breweries have already been hard at work transitioning their seasonal offerings to a harvest theme. Here at Third Coast Review, we have the […]
A few years ago I was given one of the best Christmas presents I’ve ever received: an Aeropress. Made by Aerobie, who used to primarily be a sports equipment manufacturer, Aeropress […]
By Clay Purdy This combination never fails to please on a warm summer evening. And we’ve sure had many of those. It includes one of my favorites from Marcella Hazan’s The […]
Last month, I joined my family on a trip to Ireland to celebrate my parents signing their final tuition check my sister’s college graduation. Believe it or not, I found some time […]
By Katie Priest Juicy Brews Art Gallery highlights the artists that are sometimes left behind the scene. The Craft Beer Fest, held recently and hosted by Hop Culture and Marz Community Brewing, […]
Art fans can turn over a new leaf at tonight’s event — presented by the Ground Level Platform space in Pilsen — that pairs plants as art and flowers as food. The […]
By Clay Purdy Chicagoan Ken Wells has invented an alternate form of autobiography: a memoir with recipes. Gumbo Life: Tales from the Roux Bayou is 250 pages of nothing but gumbo—history, memories […]
We’ve already regaled you with tales of tempting tallegios and talented temptresses when we reviewed StripCHEESE at The Charnel House. It was a fantastic event put on by people who are more […]
Every major city has great art, and every major city has farmers markets. Chicago just happens to have both in one place. The Daley Plaza Farmers Market — the anchor for the […]
It’s spring according to the calendar, but these brisk days call for this delicious roast chicken. Prepared on a bed of onions, celery and carrots, and stuffed with fresh thyme, lemons and […]
