By Bob Benenson Some men were born to battle. Some were born to run. I, apparently, was born to be a home cook. And these days, I do almost all of my cooking […]
Third Coast Kitchen: The Adventures of Cast Iron Man
Revolution Brewing Brings Official Beer of C2E2 with Galaxy Hero, C2E2 Food Specials at Pub
Chicago Comic and Entertainment Expo (C2E2) attendees are sure to get thirsty while walking around McCormick Place. Never fear – Revolution Brewing will be on hand with the event’s official beer: Galaxy-Hero IPA. Brewed […]
Winter at the Market: Root Root Root for the Farm Team
By Bob Benenson You just have to step outside for a reminder that this is not peak growing season in Chicagoland. Yet a number of our region’s stalwart growers participate in the […]
What’s Cooking at Third Coast? Pork Roast Worthy of the Year of the Pig
By Bob Benenson According to the Chinese zodiac, we have just entered the Year of the Pig. So I feel kind of honored to be able to celebrate with a roasted pork […]
What’s Cooking at Third Coast? Hearts of Meatloaf
Nothing says “I love you” more than a heart-shaped meatloaf. It’s not too late to dash to the grocery and pick up a pre-made meatloaf mix (typically in the deli section), or grab […]
Let’s Cafe: Biscuits and a Quirky Vibe at Smack Dab Chicago
Tucked away in an uninspiring strip shopping center is a gem of a place. While it’s not smack dab in the middle of the center, Smack Dab Chicago is a delightful find […]
What’s Cooking at Third Coast? Chicken and Tangy Olives in a Ligurian Favorite
By M.D. Walters My first culinary excursion was to the colorful Italian Riviera, curving along the beautiful, blue Mediterranean Sea. Just south of Genoa, the pink, blue and yellow stucco buildings of […]
Favorite Old Recipes Bring Back Happy Memories
What better time is there than after the holidays to clean your closets and drawers? I was inspired—only to be gobsmacked with all the piles of paper. If you’re like me, you […]
Wicker Park Farmers Market Brings the Taste of Summer Indoors
Indoor markets are helping us remember those good old days of summer. I long for fresh-baked pastries, fruits of the season, herbs and veggies. Fortunately for us city dwellers, the Wicker Park […]
What’s Cooking at Third Coast? Cheese, Charcuterie and More
By Gloria Rosemarin What better time than the holiday season to think creatively about food? I was planning my usual appetizers for Thanksgiving when I came across #ainttooproudtomeg on Instagram and was mesmerized […]
Toast 85 Years Since Repeal of Prohibition: Bourbon, Dancing and More at the Chicago History Museum
It’s not too late to order your tickets to celebrate the 85th Anniversary of the Repeal of Prohibition. This august event is Thursday, December 6 from 7 – 11 p.m. at the […]
Do Well and Drink Well With Sierra Nevada’s Resilience IPA – Coming Soon to a Brewery Near You!
Longtime craft brewery Sierra Nevada announced that it will be brewing a new beer, Resilience Butte County IPA, with 100 percent of sales going to the Camp Fire Relief Fund. That fund […]
