Michael Gebert doesn’t write about food. He writes about the people behind it as the editor-in-chief and main contributor of Fooditor, a tribute to those starry-eyed entrepreneurs who smile through oil splashes […]
To ham or lamb? That is the question. For those who celebrated Easter on Sunday, April 1, ham might have been on the menu. Perhaps with traditional scalloped potatoes, mac ‘n cheese […]
I love soup and tortilla soup is one of my favorites. When I’m in the Loop around lunchtime, I like to go to the Frontera Grill counter on the seventh floor of […]
Tired of traditional meat sauce over your spaghetti? Bored with store-bought marinara? Here’s an easy and healthy alternative using turkey, crushed tomatoes and tomato sauce. Not only is it delicious over your […]
Welcome to another delicious week at Third Coast Review. This week, Antal and Marielle are back to deliver on their promise to show you how to make amazing Italian beef at home. […]
Nothing says Sunday night dinner like roast pork! Not just any roast pork, but one adorned with herbs and tangy currant jelly glaze. And that’s What’s Cooking at Third Coast this week! […]
Wonder where to get fish heads for that seafood gumbo you want to tackle or fresh-made sausage for your gravy? Search no further. Angelo Caputo’s Fresh Market in Elmwood Park has them aplenty […]
Hello and welcome to a new column for us here at Third Coast Review. What’s Cooking at Third Coast will be a weekly column run on Mondays (in case you’re anxious for […]
So, it’s Valentine’s Day, and every place you normally go is awash in red and pink and exploding with glitter and hearts. You can resist or embrace it, and if you’re going […]
Author’s note: I recently sat down with Keith Huizinga, co-owner of Kinslahger Brewing Company, to discuss the Oak Park brewery. As the brewery’s business lead, Keith spends his days telling the brewery’s […]
It’s that time of year again. All you want to do is order take out, watch Netflix, and wear those sweat pants from a bar mitzvah in middle school. Yet, Chicago Restaurant […]
What is it about winter that we all think of chicken pot pie? Perhaps not all of us, but certainly this fan of these chicken-loaded, pea- and carrot-sprinkled, flaky crust mini pies. […]