Want to be a human cliché this Valentine’s Day? Go ahead, pop open a bottle of bubbly, make a reservation on Restaurant Row, or buy a box of chocolates whose half-eaten remains […]
For V-Day: You Know What’s Romantic? Beer.
For V-Day: Celebrate with Popcorn, Cookies and More
It’s not too late to plan your Valentine’s Day celebration. Here are some suggestions for honoring the holiday this year. Choose Chicago spotlights 15 things to do in Chicago whether you are […]
Goose Island’s Sox Golden Ale Reflects Broader Craft Beer Trends
At last weekend’s Sox Fest, Goose Island announced a collaboration beer, Sox Golden Ale, for the upcoming 2020 baseball season. The brewery promises an “easy-drinking, refreshing, golden ale” with “balanced cereal notes […]
What’s Cooking at Third Coast? A Unique Chili to Remember and Savor
By George J. Tanber What! Another chili recipe? And you’re going to tell us it’s the best ever, right? It may not be the best ever in your book, but I tell […]
Wrestling a Weaponized Squash into Multiple Meals
This is the season of miracles. So let’s call this the Miracle of the Humongous Squash. You may be a subscriber of Imperfect Foods. If not, you may by now have at […]
Cookies: To Bake or Not to Bake? That is the Holiday Season Question
To bake or not to bake. Should you haul out the mixer, stock up on candied sprinkles, carve out several hours to preheat, mix, bake, frost and package? I for one, don’t […]
World of Chocolate Fundraiser: Maximum Indulgence for a Great Cause – World AIDS Day
If you have ever fantasized about being the title protagonist in Charlie and the Chocolate Factory, then the World of Chocolate fundraiser presented by the AIDS Foundation of Chicago on December 5 would have […]
What’s Cooking at Third Coast? Try These Tips for Perfect Sauce
By M.D. Walters Now that you’ve learned how to make our feature recipe – a delicious kale and butternut squash risotto, here are some helpful tips I learned during my Tuscan adventure. […]
What’s Cooking at Third Coast? Festive Kale and Squash Risotto
By M.D. Walters I spent some time exploring traditional Tuscan cuisine recently through Chicago-based culinary travel company, The International Kitchen. I stayed in the tiny and picturesque Vagliagli, a medieval village in […]
Review: Aeropress Go: Our Favorite Coffeemaker Goes Portable
We love the Aeropress. I personally use it multiple times a day to make coffee. It’s convenient, durable, and makes a great cup of coffee. When we travel, we even take it […]
A Beer Named Ella: Celebrating a 19th Century Hop-Picker at the Beer Culture Summit
Ella Seymour was a hop-picker in 19th century Wisconsin. Now there’s a beer named after her. This past Friday night scholars, educators, industry professionals and assorted beer lovers gathered at Metropolitan Brewing […]
First Day of Beer Culture Summit Delivers a (Nearly) Complete History of Beer in One Afternoon
The first full day of the Beer Culture Summit is in the books, and Third Coast Review was on hand at The Field Museum to take in a full day of beer-soaked […]
