Melissa Novak has been a chef at The Chopping Block for the past four years where she teaches a whole host of cooking classes to bridesmaids, singles on blind dates, mother and […]
Interview with Chef Melissa Novak at The Chopping Block
Chicago’s Main Farmers Market, Green City Market, Serves Up Locally Sourced Recipes with Cookbook
Green City Market has released a cookbook, which may seem like a normal thing to do, but like the market itself and all food that is produced and supplied outside of the […]
The Chicago Cookbook Review: Beign-YAY Edition
Hello. My name is Lauren Elyse, and I cook for fun. And now I write a series about Chicagoans who write books about cooking for fun. Every season, I will be focusing […]
Do Yourself a Favor and Head to Logan Square’s Boiler Room
Logan Square’s Boiler Room set up shop in 2006 and remains a neighborhood “hidden gem.” Honestly, I’d prefer that it not be so hidden, so I’m encouraging you to drop everything and […]
This Ain’t No Disco. This Ain’t No Country Club Either. This Is a New Series on Chicago Cookbooks.
Hello. My name is Lauren Elyse, and I cook for fun. And now I write about Chicagoans who write books about cooking for fun. Confused? Follow me. Let me take you to […]
The Tastemakers of Chicago Weigh in Before the James Beard Awards
Last Sunday was the night before the James Beard awards iconic first hosting in Chicago, and a panel of three well known Chicago restaurateurs and chefs (and one from New York) came […]
Cooking the Books with Christina Bello
As tax season fades from our memories for another 360 days, it was perhaps apt that I had a chance to speak with the founder of the Cooking the Books book club, […]
Kombucha Experiment with Nathan Wyse–Continued
Part Two, continued from April21st post. Around us were three huge tanks of kombucha in various states of completeness. We walked over to look at the mother scoby on top […]
Kombucha Experiment with Nathan Wyse–the Brewer at Arize
The history Kombucha is an ancient fermented tea drink from Russia (or possibly China) which contains probiotics and a powerful punch to one’s tastebuds. After a brief kombucha brewing experiment of my […]
The Queen Mary of Ukrainian Village: A Time-Traveling Tavern
It was a cold spring afternoon and we were headed downtown to the theater via Division Street, that razor’s edge between Wicker Park and Ukrainian Village. The boundary used to matter, because on […]
Hot Dog Chicago: Ketchup, Maxwell Street, Yellow Signage and Democracy
Guest author Bill Savage teaches Chicago literature and history at Northwestern University and the Newberry Library of Chicago. His scholarship and research focus on Nelson Algren, but also extend to urban food […]
The Charcuterie Chronicles: Fresh Polish Sausage
This is the first installment in an every-so-often series where I take on the challenges of charcuterie which, according to Larousse Gastronomique (1961), is “The art of preparing various meats, in particular […]
