Guest author Bill Savage teaches Chicago literature and history at Northwestern University and the Newberry Library of Chicago. His scholarship and research focus on Nelson Algren, but also extend to urban food […]
This is the first installment in an every-so-often series where I take on the challenges of charcuterie which, according to Larousse Gastronomique (1961), is “The art of preparing various meats, in particular […]
I am a foodie, but the good kind, you know, who hates the word “foodie.” And Chicago is a foodie-who-hates-the-word-foodie kind of town, from its wet Italian beefs and deep dish pizzas […]
I love seeing how food and beverages are made. Sadly, the M&M Mars facility on Oak Park Avenue is locked up tighter than Willy Wonka’s and the Vienna Beef factory on Damen […]
I consider myself to be competent in a kitchen, but if you want to unsettle me quickly, just ask me to make you some homemade pasta. I’ve long considered pasta to be […]
Back in January, I decided that 2016 was the year I said “yes” to opportunity and didn’t even bother to qualify it by adding “within reason.” That’s how I found myself at […]
Join an expert guide for a walking tour of some of Chicago’s most decadent dessert boutiques and chocolatiers along the Magnificent Mile. You’ll enjoy tastings and specials at each location, learn more […]
Basically, it’s the textbook definition of “real ale” — cask-conditioned beer that is unfiltered, unpasteurized, and served without additional nitrogen or carbon dioxide pressure. Intrigued? Join Headquarters Beercade in River North for […]
On Thursday, March 10, the Signature Lounge at the 96th (in the John Hancock) will be serving up a four-course dinner from Executive Chef Cardel Reid paired with five beer selections from Chicago’s […]
On Saturday, March 5, the Empty Bottle and the Waffle Gang present Waffle Fest, a waffle and hip-hop showcase hosted by Awdazcate and featuring the stylings of Jeremiah Jae, 7oddz, D2G, Pinqy […]
While I’m not Irish, I do enjoy two things: Irish breakfast and soda bread. So what better way to start off March than by sharing my suggestions on where you should be […]
My drinking life has been guided by two principles, both of which have served me well. The first is “Be wary of dairy,” so I’ll pass on the White Russians and Pink […]
