What’s Cooking at Third Coast? A Different Way to Hummus
Lunch with friends—finally, after yet another month of isolation. What could I bring to celebrate this special occasion? I landed…
What’s Baking at Third Coast Review? A Gluten-Free Tea Party!
While it’s gotten better over the last half decade, it can still be hard for the gluten free among us…
What’s Cooking at Third Coast? Brew Up Your Own Cold Brew With Our Secret Ingredient
I love iced coffee and drink it most of the year, not just in warm weather. Cold brew is my…
Souper Easy: Asparagus Soup: As Easy as 1, 2, 3 (4)
Our Souper Easy series aims to make the case that homemade, healthy soup is a piece of cake. OK, flawed…
Souper Easy: Mediterranean Fish Soup From Scratch
The cliche “the best thing since canned soup” has been around for decades. Canned soup was one of the…
What’s Cooking at Third Coast? Gruyère Puff, a Simple Cheesy Entrée
I like cooking big family dinners or special dinners for company. Some of my favorite entrées are country captain, a…
Eat—and Drink—Your Summer Dessert with This Boozy Fruit Salad
I doubt there are many people who don’t love a delicious fruit salad—especially when it includes the amazing, peak-of-ripeness…
What’s Cooking at Third Coast? Tabbouleh, Because It’s Tomato Time
Tabbouleh, that ubiquitous Middle Eastern side dish, can play a starring role in your late summer meals, now that real…
What’s Cooking at Third Coast? Shrimp and Broccoli Rabe: What a Combo
The good news in all of this unsettling and ever-so-scary pandemic is that I have an excuse to cook every…
Eight Things I Learned From Cooking My Grandma’s Gołąbki
2020 was hard for us even before the pandemic. Save for a working vacation that was fulfilling on a professional…
What’s Cooking at Third Coast? Eggplant Parm, Simplified
Whaddya talking about? You don’t like eggplant? Perhaps you’ve only had plain grilled eggplant or maybe you’ve had it undercooked,…
What’s Cooking at Third Coast? A Unique Chili to Remember and Savor
By George J. Tanber What! Another chili recipe? And you’re going to tell us it’s the best ever, right? It…
