What’s Cooking at Third Coast? A Different Way to Hummus

Lunch with friends—finally, after yet another month of isolation. What could I bring to celebrate this special occasion? I landed…
Lunch with friends—finally, after yet another month of isolation. What could I bring to celebrate this special occasion? I landed…
While it’s gotten better over the last half decade, it can still be hard for the gluten free among us…
I love iced coffee and drink it most of the year, not just in warm weather. Cold brew is my…
Our Souper Easy series aims to make the case that homemade, healthy soup is a piece of cake. OK, flawed…
The cliche “the best thing since canned soup” has been around for decades. Canned soup was one of the…
I like cooking big family dinners or special dinners for company. Some of my favorite entrées are country captain, a…
I doubt there are many people who don’t love a delicious fruit salad—especially when it includes the amazing, peak-of-ripeness…
Tabbouleh, that ubiquitous Middle Eastern side dish, can play a starring role in your late summer meals, now that real…
The good news in all of this unsettling and ever-so-scary pandemic is that I have an excuse to cook every…
2020 was hard for us even before the pandemic. Save for a working vacation that was fulfilling on a professional…
Whaddya talking about? You don’t like eggplant? Perhaps you’ve only had plain grilled eggplant or maybe you’ve had it undercooked,…
By George J. Tanber What! Another chili recipe? And you’re going to tell us it’s the best ever, right? It…
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