By George J. Tanber Ah, the omelet. A favorite breakfast dish often poorly constructed. And, when dining out, it’s often worse. We’ve all ordered the Greek, the all meat, the veggie, the […]
What’s Cooking at Third Coast? The One-Egg Greek Omelet
What’s Cooking at Third Coast? Indoor Summer Grilling Delights
Summertime – when the grills are fired up! Summertime – when nothing tastes better than a grilled porterhouse steak. As much as I enjoy grilling on my balcony on these beautiful summer […]
What’s Cooking at Third Coast: Lemon Butter Angel Hair Pasta, Quick and Delicious
You have to love a pasta dish that’s quick and delicious. I recently discovered Lemon Butter Angel Hair Pasta on Food52.com and I’ve made it several times. In fact, I recently made […]
What’s Cooking at Third Coast? Refreshing, Protein-Rich Cobb Salad
Welcome to summer, everyone! We’ve been up and back weatherwise, but once Buckingham Fountain turns on and the beaches open for Memorial Day it’s more or less a foregone conclusion. We had […]
What’s Cooking at Third Coast? Delicious, Sweet, Spicy West African Ground Nut Stew
Just a day ago we were thinking spring and fireworks and sunshine, happily combatting ants and cartoon bears that were trying to get our goodies from the pic-a-nic basket. But on this […]
What’s Cooking at Third Coast? Malaysian Style Sticky Chicken Wings
This week, we’ve got a recipe that’s the best of both worlds for a weeknight: Absolutely delicious, with tons of flavor–and quick to make. We found this recipe via Andrew Zimmern, the […]
What’s Cooking at Third Coast? Chinese Beef with Broccoli
Charged with the task of reviewing a brand new cookbook: Chinese Soul Food, by Hsiao-Ching Chou, I was excited, as I don’t have any Chinese or Asian-inspired cookbooks. While I typically go […]
What’s Cooking at Third Coast? Cheesy Italian Style Stuffed Peppers
Stuffed green peppers will always remind me of my dad. When I was growing up my father was the primary cook in the family, and he was genuinely great at it. He […]
What’s Cooking at Third Coast? It’s Smoky Spicy Chicken Tortilla Soup
I love soup and tortilla soup is one of my favorites. When I’m in the Loop around lunchtime, I like to go to the Frontera Grill counter on the seventh floor of […]
What’s Cooking at Third Coast? Turkey Sausage Marinara—Chunky Good
Tired of traditional meat sauce over your spaghetti? Bored with store-bought marinara? Here’s an easy and healthy alternative using turkey, crushed tomatoes and tomato sauce. Not only is it delicious over your […]
What’s Cooking at Third Coast? We Make Restaurant-Style Italian Beef at Home
Welcome to another delicious week at Third Coast Review. This week, Antal and Marielle are back to deliver on their promise to show you how to make amazing Italian beef at home. […]
What’s Cooking at Third Coast? Sunday Dinner Pork Roast- Good Any Day of the Week!
Nothing says Sunday night dinner like roast pork! Not just any roast pork, but one adorned with herbs and tangy currant jelly glaze. And that’s What’s Cooking at Third Coast this week! […]
