Hello and welcome to a new column for us here at Third Coast Review. What’s Cooking at Third Coast will be a weekly column run on Mondays (in case you’re anxious for […]
What’s Cooking at Third Coast? Giardiniera for Your Beef!
Food Review: We Eat Chicken Pot Pie for You–and Hunt for the Chicken
What is it about winter that we all think of chicken pot pie? Perhaps not all of us, but certainly this fan of these chicken-loaded, pea- and carrot-sprinkled, flaky crust mini pies. […]
Pomegranates Pack a Punch This Holiday Season
Fall – the season of thanks, transition, and my favorite – pomegranates. Almost nothing gets me more into the spirit of the season than a huge display of pomegranates. If you crave […]
Move Over, Pumpkin Spice! A Third Coast Ode to Apples
A is for apples. It all starts with the glossy, tempting green and red jewels that adorn an orchard this time of year. Crunchy, juicy, sweet or tart, they’re all ready for […]
Three Cheers for the Eggplant, a Delicious Addition to Pasta Sauces and More
Cynthia, our new food writer, rhapsodizes about her favorite purple product. Cynthia is the founder and owner of The Meatloaf Bakery™ and an enthusiastic foodie. Her creative meatloaf products are offered today via Meatloaf By […]
Tomatoes, Glorious Tomatoes: A Summer Homage
Marielle Shaw (MS) and Cynthia Kallile (CK) also contributed to this article. All photos by Nancy Bishop. It’s late summer and the best season for eating. Corn, melons, peaches, roma beans and […]
