Just a day ago we were thinking spring and fireworks and sunshine, happily combatting ants and cartoon bears that were trying to get our goodies from the pic-a-nic basket. But on this […]
This week, we’ve got a recipe that’s the best of both worlds for a weeknight: Absolutely delicious, with tons of flavor–and quick to make. We found this recipe via Andrew Zimmern, the […]
Charged with the task of reviewing a brand new cookbook: Chinese Soul Food, by Hsiao-Ching Chou, I was excited, as I don’t have any Chinese or Asian-inspired cookbooks. While I typically go […]
Stuffed green peppers will always remind me of my dad. When I was growing up my father was the primary cook in the family, and he was genuinely great at it. He […]
I love soup and tortilla soup is one of my favorites. When I’m in the Loop around lunchtime, I like to go to the Frontera Grill counter on the seventh floor of […]
Tired of traditional meat sauce over your spaghetti? Bored with store-bought marinara? Here’s an easy and healthy alternative using turkey, crushed tomatoes and tomato sauce. Not only is it delicious over your […]
Welcome to another delicious week at Third Coast Review. This week, Antal and Marielle are back to deliver on their promise to show you how to make amazing Italian beef at home. […]
Nothing says Sunday night dinner like roast pork! Not just any roast pork, but one adorned with herbs and tangy currant jelly glaze. And that’s What’s Cooking at Third Coast this week! […]
Hello and welcome to a new column for us here at Third Coast Review. What’s Cooking at Third Coast will be a weekly column run on Mondays (in case you’re anxious for […]
What is it about winter that we all think of chicken pot pie? Perhaps not all of us, but certainly this fan of these chicken-loaded, pea- and carrot-sprinkled, flaky crust mini pies. […]
Fall – the season of thanks, transition, and my favorite – pomegranates. Almost nothing gets me more into the spirit of the season than a huge display of pomegranates. If you crave […]
A is for apples. It all starts with the glossy, tempting green and red jewels that adorn an orchard this time of year. Crunchy, juicy, sweet or tart, they’re all ready for […]
