You have probably seen Mindful Baking’s booth at the farmers market. Their table is usually filled with colorfully glazed doughnuts, cupcakes, and hefty loaves of bread. At their storefront in […]

What constitutes a good baguette? Physically: crusty exterior, soft interior. Internally: flour, salt, yeast, and water. Simplicity is key. Yet, to separate the best from the great, there has to […]