Post-Apocalyptic Comforts at pHlour Diner
By Brad Fiore During the months Chicago eaters have kept their appetites at their own kitchen tables, the foods that…
Let’s Cafe: Biscuits and a Quirky Vibe at Smack Dab Chicago
Tucked away in an uninspiring strip shopping center is a gem of a place. While it’s not smack dab in…
What’s Cooking at Third Coast? The One-Egg Greek Omelet
By George J. Tanber Ah, the omelet. A favorite breakfast dish often poorly constructed. And, when dining out, it’s often…
Let’s Cafe Breakfast Style: Scones and Clotted Cream at Scone City
Would you like a maple-bacon scone with your double espresso? Or perhaps a blueberry with lemon glaze scone? Feeling like…
Our Picks for Irish Breakfasts and Soda Bread
While I’m not Irish, I do enjoy two things: Irish breakfast and soda bread. So what better way to start…
