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The Chicago Food Encyclopedia: The Best Gift for the Food Obsessed

The gift-giving season is upon us. And if you are like me, you struggle to find the perfect gift for the person who seems to have everything. Happily, I have […]

  • Cynthia Kallile
  • November 10, 2017
    • Events , Food , Lit

    Your Cookbook Scribbles Are Part of Culinary History

    Ever scribbled a substitution in the margins of a cookbook? That page is technically now a manuscript, which is the main ingredient of a culinary history. Culinary history focuses on […]

  • Sherry Zhong
  • November 2, 2017
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