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  • Beer and wine, Chicago history, Lit, Nonfiction, Reviews

Review: Chicago Beer: A History of Brewing, Public Drinking and the Corner Bar by June Sawyers

Since its early days, Chicago has had a deep connection to drinking. As author June Skinner Sawyers (a regular contributor…

  • Adam Prestigiacomo
  • March 20, 2022
  • 1 Comment
  • Beer and wine, Food

The Complete (Chicago) Beer Course: Hefeweizen

When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I…

  • Nicholas Blashill
  • July 2, 2021
  • Beer and wine

The Complete (Chicago) Beer Course: Cream Ale

When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I…

  • Nicholas Blashill
  • May 14, 2021
  • Beer and wine, Food

The Complete (Chicago) Beer Course: Altbier

When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I…

  • Nicholas Blashill
  • March 27, 2021
  • Beer and wine, Food

The Complete (Chicago) Beer Course: Kölsch

When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I…

  • Nicholas Blashill
  • March 4, 2021
  • Beer and wine, Food

The Complete (Chicago) Beer Course: California Common

When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I…

  • Nicholas Blashill
  • February 28, 2021
  • Beer and wine, Food

The Complete (Chicago) Beer Course: Zwickelbier

When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I…

  • Nicholas Blashill
  • February 21, 2021
  • Beer and wine, Food

The Complete (Chicago) Beer Course: American Lager

When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I…

  • Nicholas Blashill
  • February 10, 2021
  • Beer and wine, Food

The Complete (Chicago) Beer Course: Munich Helles

When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I…

  • Nicholas Blashill
  • January 5, 2021
  • Beer and wine, Food

The Complete (Chicago) Beer Course: Dortmunder Export

When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I…

  • Nicholas Blashill
  • December 12, 2020
  • Art & Museums, Beer and wine, Chicago history, Food, Museum, Museums

First Day of Beer Culture Summit Delivers a (Nearly) Complete History of Beer in One Afternoon

The first full day of the Beer Culture Summit is in the books, and Third Coast Review was on hand…

  • Nicholas Blashill
  • October 26, 2019
  • Beer and wine, Cafes and restaurants, Food

Revolution Brewing Brings Official Beer of C2E2 with Galaxy Hero, C2E2 Food Specials at Pub

Chicago Comic and Entertainment Expo (C2E2) attendees are sure to get thirsty while walking around McCormick Place. Never fear –…

  • Nicholas Blashill
  • March 18, 2019
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