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The Complete (Chicago) Beer Course: Kölsch

When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I…

  • Nicholas Blashill
  • March 4, 2021
  • Beer and wine, Food

The Complete (Chicago) Beer Course: Zwickelbier

When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I…

  • Nicholas Blashill
  • February 21, 2021
  • Beer and wine, Food

The Complete (Chicago) Beer Course: American Lager

When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I…

  • Nicholas Blashill
  • February 10, 2021
  • Beer and wine, Food

The Complete (Chicago) Beer Course: Munich Helles

When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I…

  • Nicholas Blashill
  • January 5, 2021
  • Beer and wine, Food

The Complete (Chicago) Beer Course: Vienna Lager

With taprooms closed and festivals canceled, I’ve been looking for ways to still engage with Chicago’s craft beer scene. I’ve…

  • Nicholas Blashill
  • May 24, 2020
  • Beer and wine, Food

Kinslahger Brewing Company: Come for the Lagers, Stay for the Kinship

Author’s note: I recently sat down with Keith Huizinga, co-owner of Kinslahger Brewing Company, to discuss the Oak Park brewery.…

  • Nicholas Blashill
  • February 1, 2018
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