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Third Coast ReviewThird Coast Review
  • Cafes and restaurants, Chicago history, Chicago history, Food, Lit, Nonfiction, Suburbs and exurbs

Review: Ignoring and Then Extracting Ghetto Gold, White Burgers, Black Cash, by Naa Oyo A. Kwate

Naa Oyo A. Kwate, the author of White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation, will be…

  • Patrick T. Reardon
  • April 24, 2023
  • Architecture, Chicago history, Design, Interviews, Lit, Nonfiction

Interview: Tim Samuelson and the Intangible of History

When Timothy Samuelson stood in the center of his windowless, crowded studio, surrounded by gorgeous artifacts of the past, I…

  • Adam Kaz
  • September 9, 2022
  • Architecture, Chicago history, Chicago history, Lit, Nonfiction

Review: The Seed-Germ King: Louis Sullivan’s Idea, by Tim Samuelson and Chris Ware

Louis Sullivan’s Idea, a biography of the 19th century Chicago architect, by Chicago’s first cultural historian Timothy Samuelson, is, in…

  • Adam Kaz
  • August 13, 2022
  • Lit, Music, Nonfiction

Review: Talkin’ about Early Bob Dylan, The Dylan Tapes

Bob Dylan is having a bit of a late-career cultural moment. His most recent album, Rough and Rowdy Ways, was…

  • June Sawyers
  • June 21, 2022
  • Lit, Nonfiction, Reviews

Review: Lefse, Lutefisk, and Other Norwegian Things, For the Love of Cod, by Eric Dregni

For the Love of Cod: A Father and Son’s Search for Norwegian Happiness Eric Dregni University of Minnesota Press Eric…

  • June Sawyers
  • May 13, 2021
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