The young actor Anthony Gonzalez is a magnificent bundle of 12-year-old energy (he actually turns 13 in a couple of weeks). I can’t think of a human being more excited […]
We’re getting close to music lovers favorite time of year again: festival season. But before we all deck out in our favorite festival threads, it’s announcement season, when the lineups […]
Warhorse Studios has finally released its long-awaited epic Kingdom Come Deliverance. An open-world role-playing game set in historical Bohemia and based on a true story, Kingdom Come does something that […]
Minor plot spoilers ahead: One thought kept coming back as I played though the first few hours of Past Cure, the third-person action/stealth debut from German indie developer, Phantom 8 […]
The Black Ensemble Theater has a new musical story on stage, a tribute to the late great guitarist Chuck Berry, who died a year ago. Hail Hail Chuck: A Tribute […]
Minor spoilers throughout, and major spoilers when noted below: Moonray Studios’ debut title Debris was born from an initial meeting between a PhD Neuroscientist and the small Canadian development team. […]
I first heard The Mowgli’s in 2012, when WXRT played “San Francisco” on a new music segment. I recall being struck by the song’s earnestness. It opened with the lyrics, […]
The Coalition to End Money Bond—a group that has been working to end cash bail in Chicago—has found that while positive changes have been made in Central Bond Court towards […]
Chicago Mayor Rahm Emanuel is calling on lawmakers and Governor Bruce Rauner to pass a package of gun control legislation, which is expected to be taken up for votes on […]
Macy’s plans to sell off part of its building on State Street in a deal that would net the retail giant $30 million. The company will sell floors 8 through […]
Top Chicago Chef Rick Bayless has announced $10,000 grants to 17 local theater companies. The donations are the first made since Bayless formed the Bayless Family Foundation. New ways to […]
Nothing says Sunday night dinner like roast pork! Not just any roast pork, but one adorned with herbs and tangy currant jelly glaze. And that’s What’s Cooking at Third Coast […]
