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  • Beer and wine , Cafes and restaurants , Food , Recipes

Recipe: Raise a Glass with Women-Led Spirit Companies at The Dearborn

In celebration of Women’s History Month this March, The Dearborn is spotlighting women-led and -owned spirits by featuring them on their beverage menu throughout the month. The Dearborn owners and […]

  • Caroline Huftalen
  • March 13, 2025
    • Cafes and restaurants , Food , Recipes , Review

    Review: Upscale Comfort, Eli’s Cheesecake Cookbook Is More Than Sweets

    In its second edition, The Eli’s Cheesecake Cookbook (Agate Publishing), includes more than desserts. Filled with the history and storied tales behind one of Chicago’s most beloved restaurateurs, Eli Schulman, […]

  • Caroline Huftalen
  • January 28, 2025
    • Food , Recipes

    What’s Cooking, Cynthia? DIY Repurposed Chicken

    Sometimes I just don’t feel like cooking. For me that’s rare, but when a fall sinus infection takes over, my answer to dinner is a roasted whole chicken from the […]

  • Cynthia Kallile
  • November 19, 2024
    • Cafes and restaurants , Food , Recipes , Review

    Kitchen Test: A Cook’s Review of The Lula Cafe Cookbook

    On opening Jason Hammel’s The Lula Cafe Cookbook, it is beautiful. The images are sparse except the detail of the food. All simple dishes, solely attention to detail plating. It […]

  • Caroline Huftalen
  • September 25, 2024
    • Food , Recipes

    What’s Cooking at Third Coast? Tomatoes, Tomatoes, Tomatoes

    I’m not a tomato lover. I can’t pluck a cherry tomato off the vine and eat it raw and undressed. I used to tell my mom, no tomatoes, please. But […]

  • Caroline Huftalen
  • July 24, 2024
    • Food , Recipes , Review

    Kitchen Test: A Cook’s Review of The New Chicago Diner Cookbook

    Meat-free since 1983 in a city filled with hotdog stands and beef sandwiches is reason enough to know the flavor is there to keep The Chicago Diner the long-lasting vegan […]

  • Caroline Huftalen
  • June 18, 2024
    • Chicago history , Events , Food , Lit , Live lit events , Nonfiction , Recipes

    Review: Consuming My Religion: Holy Food, by Christina Ward

    No matter how busy they were creating the universe, some gods always found time to lay down the law on what their worshippers should eat. Diets and deities have a […]

  • Dan Kelly
  • October 13, 2023
    • Food , Recipes

    What’s Cooking at Third Coast? A Different Way to Hummus

    Lunch with friends—finally, after yet another month of isolation. What could I bring to celebrate this special occasion? I landed on an appetizer that I thought would be ideal for […]

  • Nancy S Bishop
  • February 15, 2022
    • Food , Recipes

    What’s Baking at Third Coast Review? A Gluten-Free Tea Party!

    While it’s gotten better over the last half decade, it can still be hard for the gluten free among us to enjoy treats when we’re at a family gathering or […]

  • JT Newman
  • July 15, 2021
    • Food , Recipes

    What’s Cooking at Third Coast? Brew Up Your Own Cold Brew With Our Secret Ingredient

    I love iced coffee and drink it most of the year, not just in warm weather. Cold brew is my drink of choice, and I’ve made my own for years. […]

  • Nancy S Bishop
  • May 28, 2021
    • Recipes

    Souper Easy: Asparagus Soup: As Easy as 1, 2, 3 (4)

    Our Souper Easy series aims to make the case that homemade, healthy soup is a piece of cake. OK, flawed metaphor, but how does a delicious asparagus soup strike you […]

  • Bob Benenson
  • February 10, 2021
    • Food , Recipes

    Souper Easy: Mediterranean Fish Soup From Scratch

      The cliche “the best thing since canned soup” has been around for decades. Canned soup was one of the first convenience foods, as manufacturers persuaded millions of people to […]

  • Bob Benenson
  • January 24, 2021
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