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  • Beer and wine , Cafes and restaurants , Food , Review

Heightened Experience and Expert Care in the Alinea Group’s Zero: A New Approach to Non-Alcoholic Drinks

If you have been to Alinea, or heard about Alinea, or seen Alinea referenced on television or heard Grant Achatz talk about food or ingredients, it should already be clear […]

  • Caroline Huftalen
  • January 31, 2025
    • Cafes and restaurants , Food , Recipes , Review

    Review: Upscale Comfort, Eli’s Cheesecake Cookbook Is More Than Sweets

    In its second edition, The Eli’s Cheesecake Cookbook (Agate Publishing), includes more than desserts. Filled with the history and storied tales behind one of Chicago’s most beloved restaurateurs, Eli Schulman, […]

  • Caroline Huftalen
  • January 28, 2025
    • Beer and wine , Food , Review

    Review: Journeyman Distillery Releases Zero Proof Field Gin

    In time for dry January, Journeyman Distillery, located in both Indiana and Michigan, has collaborated with Chicago’s Field Museum to create a new Zero Proof Field Gin. Released at both […]

  • Caroline Huftalen
  • January 16, 2025
    • Cafes and restaurants , Food , Review

    Review: Graeter’s Ice Cream Has Something for the Naughty and Nice

    Graeters may be a  midwest company that began in Ohio, but the French pot style ice cream has allowed them to spread across the midwest and beyond. With a focus […]

  • Caroline Huftalen
  • December 19, 2024
    • Cafes and restaurants , Food , Review

    The Thing: Hawksmoor’s Sunday Roast No Jacket Required

    Tell anyone you’re from Chicago and they will immediately crack a joke about winter. You know what those mild temperate dwellers miss out on though? Meals that are better than […]

  • Caroline Huftalen
  • October 8, 2024
    • Cafes and restaurants , Food , Recipes , Review

    Kitchen Test: A Cook’s Review of The Lula Cafe Cookbook

    On opening Jason Hammel’s The Lula Cafe Cookbook, it is beautiful. The images are sparse except the detail of the food. All simple dishes, solely attention to detail plating. It […]

  • Caroline Huftalen
  • September 25, 2024
    • Food , Recipes , Review

    Kitchen Test: A Cook’s Review of The New Chicago Diner Cookbook

    Meat-free since 1983 in a city filled with hotdog stands and beef sandwiches is reason enough to know the flavor is there to keep The Chicago Diner the long-lasting vegan […]

  • Caroline Huftalen
  • June 18, 2024
    • Cafes and restaurants , Food , Review

    The Thing: Spinach Pie at Hellas Pastry Shop

    When you walk into Hellas Pastry Shop (2627 W Lawrence Ave.), the trays of cookies behind glass will almost force the knee jerk reaction to order a box of sweets. […]

  • Caroline Huftalen
  • May 3, 2024
    • Food , Review

    Review: Let’s Get This Bread—Top 5 Bakeries in Chicago

    Review and photos by Lydia Schultz If you think finding good bread is easy, you’re wrong. Bread seems simple enough, but it takes substantial work to produce and find exceptional […]

  • Guest Author
  • February 8, 2024
    • Film , Film & TV , Review

    Review: Featuring Varied Animation Styles (and Lily Gladstone), Quantum Cowboys Impresses with its Ambition and Originality

    If 2023 didn’t satiate your need to see Lily Gladstone be awesome in both The Unknown Country and her award-winning performance in Killers of the Flower Moon, you have one […]

  • Steve Prokopy
  • January 10, 2024
    • Cafes and restaurants , Food , Review

    Review: Putting a Bit of Seoul Into Our Soul

    Review and photos by Bruce Kong. What we know about Korean food can be summarized in a variety of recipes that include spice, vinegar and fermentation. Bulgogi, tteokbokki, and naengmyeon […]

  • Guest Author
  • December 12, 2023
    • Comedy , Food , Review , Stages

    Review: You’ve Heard of Dinner Theater, Now Make Way for Brunch Theater—With Clowns

    The article and photos are by Bruce Kong. Brunch continues to play a dominant role in the daily meal system, as a combined breakfast and lunch, it’s a blend of […]

  • Guest Author
  • August 14, 2023
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