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  • Beer and wine , Beyond , Travel feature

On the Road: A Midwesterner Celebrates a St. Patrick’s Day Full of Heart (and Guinness) in Eastern Europe

Third Coast Review contributor Tory Crowley is a native Midwesterner currently living in Budapest, Hungary. Please enjoy her European cultural notes.  One of my favorite Irish pub songs is called, […]

  • Tory Crowley
  • March 13, 2026
    • Beer and wine , Cafes and restaurants , Food , Markets

    Review: Erin Go Bragh with Guinness Open Gate Brewery Offerings and Fatback Sammies

    According to the last census, this region has the country’s largest population of Irish ancestry, so we Chicagoans like our beer and rivers green, and our bellies full (it is […]

  • Karin McKie
  • March 12, 2026
    • Beer and wine , Cafes and restaurants , Food , Interviews

    Interview: Stevan Miller Gives Us the Inside Scoop on His World as a Beverage Director for Three Chicago Restaurants

    It’s no secret that Chicago has some of the best food in the world, but it is also home to some of the best bars, cocktail lounges, speakeasies, and more. […]

  • Elizabeth Deneff
  • February 6, 2026
    • Beer and wine , Cafes and restaurants , Food , Review

    Review: Avec Offers Warm and Yummy Prix Fixe Dinner for Chicago Restaurant Week

    In October 2003, Donnie Madia and Paul Kahan of 12-time James Beard Award-winning One Off Hospitality opened Avec in the West Loop, first conceived as a wine bar to assuage […]

  • Karin McKie
  • January 28, 2026
    • Beer and wine , Cafes and restaurants , Food , Review

    Review: Lincoln Park’s Ox Bar & Hearth and Butcher & the Bear Offer Cozy Fine Dining

    When Chicago gets cold outside, head inside to these two northside eateries offering warm interiors for both body and belly, featuring Midwestern regional fare and curated cocktails.  Ox Bar & […]

  • Karin McKie
  • January 6, 2026
    • Beer and wine , Food

    Tinsel, Cocktails, and Chaos: Chicago’s Holiday Bar Pop-Ups

    Every winter, Chicago bars undergo a familiar transformation. Ordinary spaces fill with lights, ornaments, and festive cocktails designed for maximum holiday cheer. This year’s lineup includes maximalist spectacle, nostalgic comfort, […]

  • Tumpale Mwakasisi
  • December 23, 2025
    • Beer and wine , Cafes and restaurants , Food , Review

    Review: British Bites and Subzero Martinis at Hawksmoor Chicago’s Beef & Liberty Bar

    Atop Hawksmoor steakhouse, in the former Michael Jordan restaurant location on LaSalle in River North, is a newish second-story venue, the Beef & Liberty Bar. The décor evokes upscale English […]

  • Karin McKie
  • November 20, 2025
    • Beer and wine , Food

    Interview: Author and Podcaster Suzanne Warye Shares Her Best Tips for a Sober Shift

    It’s pub day for influencer turned podcaster and author, Suzanne Warye. Her first book The Sober Shift (HarperOne) comes out today. In the book Warye shares her advice on transforming […]

  • Caroline Huftalen
  • September 30, 2025
    • Beer and wine , Cafes and restaurants , Food

    Interview: Bar Pendry Finds the Fun with High-Low Dining with Caviar and Sticks

    Bar Pendry, in the lobby of luxury boutique hotel Pendry Chicago housed in the iconic champagne bottle-pop of a building, the Carbide and Carbon, is having a bit of fun […]

  • Caroline Huftalen
  • September 23, 2025
    • Beer and wine , Food

    Interview: David Halpern, Managing Partner Behind Easy Bar and More, on Creating the Neighborhood Getaway

    You have definitely been to one of 4 Entertainment Groups (4EG) bars, probably more than once since they thrive on making a space that feels lived in, welcoming, and a […]

  • Caroline Huftalen
  • September 18, 2025
    • Beer and wine , Cafes and restaurants , Food

    Preview: The Dearborn Gets You Halfway to St. Patrick’s Day with Their Bobby Flay Beating Fish n’ Chips and Festive Tastings

    The Dearborn (145 N. Dearborn) isn’t going to wait till the river turns green. Their annual Halfway to St. Patrick’s Day celebration is this Thursday, September 18 from 5 to […]

  • Caroline Huftalen
  • September 16, 2025
    • Beer and wine , Cafes and restaurants , Food

    Ithaki Is Greektown’s Latest Odyssey

    Ithaki Estiatorio, Greektown’s newest eatery, had a ribbon-cutting ceremony at 314 S. Halsted at Jackson on Wednesday, August 27, complete with local dignitaries, passed noshes and sips, and a “good […]

  • Karin McKie
  • September 3, 2025
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