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  • Food , Recipes

What’s Cooking at Third Coast? Gruyère Puff, a Simple Cheesy Entrée

I like cooking big family dinners or special dinners for company. Some of my favorite entrées are country captain, a chicken curry dish; vegetable lasagna starring lots of spinach; or […]

  • Nancy S Bishop
  • January 8, 2021
    • Food , Recipes

    Eat—and Drink—Your Summer Dessert with This Boozy Fruit Salad

      I doubt there are many people who don’t love a delicious fruit salad—especially when it includes the amazing, peak-of-ripeness local fruit available in Chicagoland this time of year. But […]

  • Bob Benenson
  • August 25, 2020
    • Food , Recipes

    What’s Cooking at Third Coast? Tabbouleh, Because It’s Tomato Time

    Tabbouleh, that ubiquitous Middle Eastern side dish, can play a starring role in your late summer meals, now that real tomatoes have arrived. Whether you grow your own or buy […]

  • Nancy S Bishop
  • August 7, 2020
    • Food , Recipes

    What’s Cooking at Third Coast? Shrimp and Broccoli Rabe: What a Combo

    The good news in all of this unsettling and ever-so-scary pandemic is that I have an excuse to cook every night— except when my generous neighbor and friend treats me […]

  • Cynthia Kallile
  • May 27, 2020
    • Beyond , Food , Recipes , Soapbox

    Eight Things I Learned From Cooking My Grandma’s Gołąbki

    2020 was hard for us even before the pandemic. Save for a working vacation that was fulfilling on a professional level and fun because I got to do it with […]

  • Marielle Bokor
  • April 27, 2020
    • Food , Recipes

    What’s Cooking at Third Coast? Eggplant Parm, Simplified

    Whaddya talking about? You don’t like eggplant? Perhaps you’ve only had plain grilled eggplant or maybe you’ve had it undercooked, so it’s sort of tough or even bitter. I’d like […]

  • Nancy S Bishop
  • April 21, 2020
    • Food , Recipes

    What’s Cooking at Third Coast? A Unique Chili to Remember and Savor

    By George J. Tanber What! Another chili recipe? And you’re going to tell us it’s the best ever, right? It may not be the best ever in your book, but […]

  • Guest Author
  • January 24, 2020
    • Food , Recipes

    Wrestling a Weaponized Squash into Multiple Meals

    This is the season of miracles. So let’s call this the Miracle of the Humongous Squash. You may be a subscriber of Imperfect Foods.  If not, you may by now […]

  • Bob Benenson
  • December 23, 2019
    • Food , Recipes

    Cookies: To Bake or Not to Bake? That is the Holiday Season Question

    To bake or not to bake. Should you haul out the mixer, stock up on candied sprinkles, carve out several hours to preheat, mix, bake, frost and package? I for […]

  • Cynthia Kallile
  • December 20, 2019
    • Food , Recipes

    What’s Cooking at Third Coast? Try These Tips for Perfect Sauce

    By M.D. Walters Now that you’ve learned how to make our feature recipe – a delicious kale and butternut squash risotto, here are some helpful tips I learned during my […]

  • Guest Author
  • December 4, 2019
    • Food , Recipes

    What’s Cooking at Third Coast? Festive Kale and Squash Risotto

    By M.D. Walters I spent some time exploring traditional Tuscan cuisine recently through Chicago-based culinary travel company, The International Kitchen. I stayed in the tiny and picturesque Vagliagli, a medieval […]

  • Guest Author
  • December 4, 2019
    • Food , Recipes

    Review: Cold Brew Coffee in the Aeropress is Simple and Smooth

      A few years ago I was given one of the best Christmas presents I’ve ever received: an Aeropress. Made by Aerobie, who used to primarily be a sports equipment […]

  • Antal Bokor
  • August 28, 2019
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