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What’s Cooking at Third Coast? Giardiniera for Your Beef!

Hello and welcome to a new column for us here at Third Coast Review. What’s Cooking at Third Coast will be a weekly column run on Mondays (in case you’re […]

  • Marielle Bokor
  • February 20, 2018
    • Food , Recipes

    Food Review: We Eat Chicken Pot Pie for You–and Hunt for the Chicken

    What is it about winter that we all think of chicken pot pie? Perhaps not all of us, but certainly this fan of these chicken-loaded, pea- and carrot-sprinkled, flaky crust […]

  • Cynthia Kallile
  • January 21, 2018
    • Food , Recipes

    Pomegranates Pack a Punch This Holiday Season

    Fall – the season of thanks, transition, and my favorite – pomegranates. Almost nothing gets me more into the spirit of the season than a huge display of pomegranates. If […]

  • Cynthia Kallile
  • November 20, 2017
    • Beyond , Food , Recipes , Suburbs and exurbs

    Move Over, Pumpkin Spice! A Third Coast Ode to Apples

    A is for apples. It all starts with the glossy, tempting green and red jewels that adorn an orchard this time of year. Crunchy, juicy, sweet or tart, they’re all […]

  • Marielle Bokor
  • September 26, 2017
    • Food , Recipes

    Three Cheers for the Eggplant, a Delicious Addition to Pasta Sauces and More

    Cynthia, our new food writer, rhapsodizes about her favorite purple product. Cynthia is the founder and owner of The Meatloaf Bakery™ and an enthusiastic foodie. Her creative meatloaf products are offered today via […]

  • Cynthia Kallile
  • September 15, 2017
    • Food , Recipes

    Tomatoes, Glorious Tomatoes: A Summer Homage

    By Nancy S Bishop with contributions by Marielle Shaw (MS) and Cynthia Kallile (CK).. All photos by Nancy S Bishop.  It’s late summer and the best season for eating. Corn, […]

  • Third Coast Review Staff
  • August 26, 2017
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