You have to love a pasta dish that’s quick and delicious. I recently discovered Lemon Butter Angel Hair Pasta on Food52.com and I’ve made it several times. In fact, I […]
Welcome to summer, everyone! We’ve been up and back weatherwise, but once Buckingham Fountain turns on and the beaches open for Memorial Day it’s more or less a foregone conclusion. […]
Just a day ago we were thinking spring and fireworks and sunshine, happily combatting ants and cartoon bears that were trying to get our goodies from the pic-a-nic basket. But […]
This week, we’ve got a recipe that’s the best of both worlds for a weeknight: Absolutely delicious, with tons of flavor–and quick to make. We found this recipe via Andrew […]
Charged with the task of reviewing a brand new cookbook: Chinese Soul Food, by Hsiao-Ching Chou, I was excited, as I don’t have any Chinese or Asian-inspired cookbooks. While I […]
Stuffed green peppers will always remind me of my dad. When I was growing up my father was the primary cook in the family, and he was genuinely great at […]
I love soup and tortilla soup is one of my favorites. When I’m in the Loop around lunchtime, I like to go to the Frontera Grill counter on the seventh […]
Tired of traditional meat sauce over your spaghetti? Bored with store-bought marinara? Here’s an easy and healthy alternative using turkey, crushed tomatoes and tomato sauce. Not only is it delicious […]
Welcome to another delicious week at Third Coast Review. This week, Antal and Marielle are back to deliver on their promise to show you how to make amazing Italian beef […]
Nothing says Sunday night dinner like roast pork! Not just any roast pork, but one adorned with herbs and tangy currant jelly glaze. And that’s What’s Cooking at Third Coast […]
Hello and welcome to a new column for us here at Third Coast Review. What’s Cooking at Third Coast will be a weekly column run on Mondays (in case you’re […]
What is it about winter that we all think of chicken pot pie? Perhaps not all of us, but certainly this fan of these chicken-loaded, pea- and carrot-sprinkled, flaky crust […]