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  • Cafes and restaurants , Food

Post-Apocalyptic Comforts at pHlour Diner

By Brad Fiore During the months Chicago eaters have kept their appetites at their own kitchen tables, the foods that have thrived are those that are easily packed into Styrofoam […]

  • Guest Author
  • August 1, 2021
    • Cafes and restaurants , Food

    Let’s Cafe: Biscuits and a Quirky Vibe at Smack Dab Chicago

    Tucked away in an uninspiring strip shopping center is a gem of a place. While it’s not smack dab in the middle of the center, Smack Dab Chicago is a […]

  • Cynthia Kallile
  • February 12, 2019
    • Food , Recipes

    What’s Cooking at Third Coast? The One-Egg Greek Omelet

    By George J. Tanber Ah, the omelet. A favorite breakfast dish often poorly constructed. And, when dining out, it’s often worse. We’ve all ordered the Greek, the all meat, the […]

  • Guest Author
  • August 22, 2018
    • Cafes and restaurants , Food

    Let’s Cafe Breakfast Style: Scones and Clotted Cream at Scone City

    Would you like a maple-bacon scone with your double espresso? Or perhaps a blueberry with lemon glaze scone? Feeling like something less sweet and more savory? Bite into Brie, honey-thyme […]

  • Cynthia Kallile
  • June 22, 2018
    • Food , Front page

    Our Picks for Irish Breakfasts and Soda Bread

    While I’m not Irish, I do enjoy two things: Irish breakfast and soda bread. So what better way to start off March than by sharing my suggestions on where you […]

  • Tracie Bedell
  • March 1, 2016
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