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  • Cafes and restaurants , Food

Post-Apocalyptic Comforts at pHlour Diner

By Brad Fiore During the months Chicago eaters have kept their appetites at their own kitchen tables, the foods that have thrived are those that are easily packed into Styrofoam […]

  • Guest Author
  • August 1, 2021
    • Food , Recipes

    Souper Easy: Mediterranean Fish Soup From Scratch

      The cliche “the best thing since canned soup” has been around for decades. Canned soup was one of the first convenience foods, as manufacturers persuaded millions of people to […]

  • Bob Benenson
  • January 24, 2021
    • Food , Recipes

    What’s Cooking at Third Coast? Hearts of Meatloaf

    Nothing says “I love you” more than a heart-shaped meatloaf. It’s not too late to dash to the grocery and pick up a pre-made meatloaf mix (typically in the deli section), […]

  • Cynthia Kallile
  • February 13, 2019
    • Food , Recipes

    What’s Cooking at Third Coast? Chicken and Tangy Olives in a Ligurian Favorite

    By M.D. Walters My first culinary excursion was to the colorful Italian Riviera, curving along the beautiful, blue Mediterranean Sea. Just south of Genoa, the pink, blue and yellow stucco […]

  • Guest Author
  • January 23, 2019
    • Food , Recipes

    Favorite Old Recipes Bring Back Happy Memories

    What better time is there than after the holidays to clean your closets and drawers?  I was inspired—only to be gobsmacked with all the piles of paper. If you’re like […]

  • Cynthia Kallile
  • January 11, 2019
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