Daisies and Del Sur Collab Pastry Forces for Our Love of Croissants
It’s hard to believe that Filipino bakery Del Sur has only been open for five months. Helmed by Chef Justin Tiu Lerias, Del Sur earned rapid, and well deserved, name […]
Review: I Wait for Nothing, Except Pastry at Del Sur—Filipino Flavors With Midwest Flair
I was reluctant because I walk by the line every day they are open and the wait is a block long. But then I did what everyone else in those […]