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The Complete (Chicago) Beer Course: Kölsch

When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • March 4, 2021
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: Zwickelbier

    When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • February 21, 2021
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: American Lager

    When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • February 10, 2021
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: Munich Helles

    When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • January 5, 2021
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: Vienna Lager

    With taprooms closed and festivals canceled, I’ve been looking for ways to still engage with Chicago’s craft beer scene. I’ve therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • May 24, 2020
    • Beer and wine , Food

    Kinslahger Brewing Company: Come for the Lagers, Stay for the Kinship

    Author’s note: I recently sat down with Keith Huizinga, co-owner of Kinslahger Brewing Company, to discuss the Oak Park brewery. As the brewery’s business lead, Keith spends his days telling […]

  • Nicholas Blashill
  • February 1, 2018
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