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What’s Cooking at Third Coast? Herb-Roasted Chicken Flavors a Bed of Vegetables

It’s spring according to the calendar, but these brisk days call for this delicious roast chicken. Prepared on a bed of onions, celery and carrots, and stuffed with fresh thyme, […]

  • Cynthia Kallile
  • April 25, 2019
    • Food

    Melting Pot: Shop Italian in Montclare and Elmwood Park

    Wonder where to get fish heads for that seafood gumbo you want to tackle or fresh-made sausage for your gravy? Search no further. Angelo Caputo’s Fresh Market in Elmwood Park has […]

  • Cynthia Kallile
  • February 21, 2018
    • Food

    Chopping Block’s Pasta Bootcamp Cured My “Pastaversion”

    I consider myself to be competent in a kitchen, but if you want to unsettle me quickly, just ask me to make you some homemade pasta. I’ve long considered pasta […]

  • Tracie Bedell
  • March 18, 2016
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