What’s Cooking at Third Coast? A Unique Chili to Remember and Savor
By George J. Tanber What! Another chili recipe? And you’re going to tell us it’s the best ever, right? It may not be the best ever in your book, but […]
Our Guest Authors are occasional contributors to our site, and authorship is noted at the beginning of each piece. Some of them go on to become regular authors and write under their own bylines. If you're interested in contributing to Third Coast Review, drop us a note and tell us about yourself and what you write.
Book Review: Into the Light of a Dark, Black Night, Blackbird Blues by Jean K. Carney
Note: Jean K. Carney will discuss Blackbird Blues at the Seminary Co-Op Bookstore (5751 S Woodlawn Avenue) on Thursday, January 16, at 6 p.m. Blackbird Blues; by Jean K. Carney Bedazzled […]
Book Review: The Buddha in Racine—Saturday Night Sage by Noah C. Lekas
Saturday Night Sage by Noah C. Lekas Blind Owl Reviewed by Carr Harkrader In Noah Lekas’ new poetry collection, Saturday Night Sage, Buddha’s divine path is paved over with Wisconsin […]
Review: Mesmerica 360 is a Kaleidoscopic Audiovisual Journey
If you’ve ever wondered what it’s like being inside a kaleidoscope, look no further than James Hood’s Mesmerica 360, a multisensory experience that does, indeed, mesmerize. I caught a sold-out […]
Book Review: A New Hope—Hopey: From Commune to Corner Office
Hopey: From Commune to Corner Office Hope Mueller Inspire Books Reviewed by Terry Galvan. Mueller’s incisive autobiography illustrates an inspiring, if unconventional, upbringing in a household where alternative “hippie” culture […]
Book Review: Take Me to the Rivers—Renny Golden’s The Music of Her Rivers: Poems
The Music of Her Rivers: Poems By Renny Golden University of New Mexico Press, 87 pages, $18.95 Reviewed by Patrick T. Reardon The Pueblo boy with “thick hair…the color of […]
What’s Cooking at Third Coast? Try These Tips for Perfect Sauce
By M.D. Walters Now that you’ve learned how to make our feature recipe – a delicious kale and butternut squash risotto, here are some helpful tips I learned during my […]
What’s Cooking at Third Coast? Festive Kale and Squash Risotto
By M.D. Walters I spent some time exploring traditional Tuscan cuisine recently through Chicago-based culinary travel company, The International Kitchen. I stayed in the tiny and picturesque Vagliagli, a medieval […]
Book Review—Binga: The Rise and Fall of Chicago’s First Black Banker
Binga: The Rise and Fall of Chicago’s First Black Banker By Don Hayner Northwestern University Press, 312 pages, $24.95 Reviewed by Patrick T. Reardon A hallmark of the black nationalism […]
Review: In When It Breaks, a Public School Teacher Turns to Folk Music to Raise Awareness, Create Change
This is a guest post by Chloe Noelle Fourte. Named after a song by the documentary’s main subject, Konrad Wert, When It Breaks is a deceptively understated portrait of a […]
Review: Indie Queen Angel Olsen Reigns at Riviera
Angel Olsen may have been fighting a cold during her show last night at the Riviera, but that didn’t stop her inner queen from shining through. “I have a case […]
Review: Madeline Miller, Author of Best Seller Circe, Charms at Chicago Humanities Fest
By Valerie Nikolas Power. It’s the theme of this year’s Chicago Humanities Festival (CHF), now in its 30th year of attracting compelling and thoughtful speakers to Chicago. It’s also the central […]