Third Coast Kitchen: The Adventures of Cast Iron Man
By Bob Benenson Some men were born to battle. Some were born to run. I, apparently, was born to be a home cook. And these days, I do almost all of […]
Our Guest Authors are occasional contributors to our site, and authorship is noted at the beginning of each piece. Some of them go on to become regular authors and write under their own bylines. If you're interested in contributing to Third Coast Review, drop us a note and tell us about yourself and what you write.
Review: “Game of Thrones” Season 8, Episode 1 Gets Right To It
Guest post by Hayden Mears. Mild spoilers ahead. As it approaches its end, “Game of Thrones” is strange to behold. The seventh season saw a dramatic increase in production value […]
Review: Huggable Riot Stages Alternate Pending, a Futuristic Game Show That Mirrors Real Life
Guest Author article by Katie Priest. Huggable Riot’s 22nd sketch revue, Alternate Pending, packs a slew of sketches into the form of a futuristic game show that mirrors real life. […]
Winter at the Market: Root Root Root for the Farm Team
By Bob Benenson You just have to step outside for a reminder that this is not peak growing season in Chicagoland. Yet a number of our region’s stalwart growers participate […]
What’s Cooking at Third Coast? Pork Roast Worthy of the Year of the Pig
By Bob Benenson According to the Chinese zodiac, we have just entered the Year of the Pig. So I feel kind of honored to be able to celebrate with a […]
Review: Ohio by Stephen Markley Doesn’t Quite Reach Its Destination
Ohio Stephen Markley Simon & Schuster Reviewed by Carr Harkrader Ohio, the debut novel by Stephen Markley, is a bumpy journey that doesn’t quite reach its destination. It starts with […]
Atlas Obscura’s First Ward Ball Celebrates Chicago’s Bawdy Levee District History
By June Sawyers New Orleans may have had its Storyville but Chicago had the Levee, the infamous red-light district on the Near South Side that was known for drinking, gambling […]
What’s Cooking at Third Coast? Chicken and Tangy Olives in a Ligurian Favorite
By M.D. Walters My first culinary excursion was to the colorful Italian Riviera, curving along the beautiful, blue Mediterranean Sea. Just south of Genoa, the pink, blue and yellow stucco […]
What’s Cooking at Third Coast? Cheese, Charcuterie and More
By Gloria Rosemarin What better time than the holiday season to think creatively about food? I was planning my usual appetizers for Thanksgiving when I came across #ainttooproudtomeg on Instagram and […]
Review: Trumpworld Artist Don Perlis Channels the Theater of Times Square and Current America
Don Perlis’ work is like a garish, candied wonderland. It is bright and appealing, even seductive. While his paintings possess a controlled technique, these are cheeky scenes of sarcasm, a showing […]
Survivor Explores Trauma, and Speculative Literature, Through Uniquely Varied Stories: Book Review
One of the things I love about speculative literature is its ability to capture the emotional impact of real, plausible experiences through fantastic metaphors. It’s also just really fun to […]
What’s Cooking at Third Coast? For a Light Meal, Meze to the Rescue
By George J. Tanber You ate a larger-than-normal lunch and want something light for dinner. Tired of salads? Looking for something different that’s tasty yet simple? Two easy-to-make Middle Eastern […]