Signs of Summer: Our Favorite Farmers Markets are Back in Business
You’d never know it’s spring with our daily changes in weather. Chilly rainy days, brisk winds and the occasional warm day don’t exactly say spring is here. Yet, we can […]
Ranking the Summer’s Craft Beer Cruises
Throughout the summer, Entertainment Cruises/Brewfest Partners will host geographically themed craft beer and cider cruises on Lake Michigan. In addition to the chance to sample across three levels of tasting […]
What’s Cooking at Third Coast? Malaysian Style Sticky Chicken Wings
This week, we’ve got a recipe that’s the best of both worlds for a weeknight: Absolutely delicious, with tons of flavor–and quick to make. We found this recipe via Andrew […]
Superdawg and the Super Couple Behind It: A Tribute to Flaurie Berman
If you’ve ever passed by Superdawg on Milwaukee at Devon and Nagle, you’ll have seen the gargantuan hot dog couple standing side by side on top. He, the Tarzan-suited strongman and […]
Let’s Café: Lunch at Shokolad in Ukrainian Village
This is the first in our new series of posts in which we’ll feature casual local joints from fast casuals to delis and the cafes that we all frequent. If […]
What’s Cooking at Third Coast? Chinese Beef with Broccoli
Charged with the task of reviewing a brand new cookbook: Chinese Soul Food, by Hsiao-Ching Chou, I was excited, as I don’t have any Chinese or Asian-inspired cookbooks. While I […]
What’s Cooking at Third Coast? Cheesy Italian Style Stuffed Peppers
Stuffed green peppers will always remind me of my dad. When I was growing up my father was the primary cook in the family, and he was genuinely great at […]
Fooditor 99 Perfect for Hungry Chicago Stomachs and Adventurous Spirits
Michael Gebert doesn’t write about food. He writes about the people behind it as the editor-in-chief and main contributor of Fooditor, a tribute to those starry-eyed entrepreneurs who smile through […]
What’s Cooking? Roast Lamb for Orthodox Easter, Sunday, April 8
To ham or lamb? That is the question. For those who celebrated Easter on Sunday, April 1, ham might have been on the menu. Perhaps with traditional scalloped potatoes, mac […]
What’s Cooking at Third Coast? It’s Smoky Spicy Chicken Tortilla Soup
I love soup and tortilla soup is one of my favorites. When I’m in the Loop around lunchtime, I like to go to the Frontera Grill counter on the seventh […]
What’s Cooking at Third Coast? Turkey Sausage Marinara—Chunky Good
Tired of traditional meat sauce over your spaghetti? Bored with store-bought marinara? Here’s an easy and healthy alternative using turkey, crushed tomatoes and tomato sauce. Not only is it delicious […]
What’s Cooking at Third Coast? We Make Restaurant-Style Italian Beef at Home
Welcome to another delicious week at Third Coast Review. This week, Antal and Marielle are back to deliver on their promise to show you how to make amazing Italian beef […]