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  • Beer and wine , Food

Goose Island Crafts an Experience with 2017 Bourbon County Limited Release

This year, I went Black Friday shopping for the first time. The reason? Beer. Specifically, for Goose Island’s annual limited release of Bourbon County stouts. The Chicago brewery first started […]

  • Nicholas Blashill
  • December 18, 2017
    • Food

    What’s on Your Family Table During the Holiday Season?

    ‘Tis the season of good cheer, celebrations, family, and food. No matter what holiday you celebrate during December, food is certainly a big part of the festivities. For many of […]

  • Cynthia Kallile
  • December 15, 2017
    • Food , Recipes

    Pomegranates Pack a Punch This Holiday Season

    Fall – the season of thanks, transition, and my favorite – pomegranates. Almost nothing gets me more into the spirit of the season than a huge display of pomegranates. If […]

  • Cynthia Kallile
  • November 20, 2017
    • Food

    Chicago Bites: Traveler’s Delights

    It’s too cold. All you want to do is eat everything and sleep. And maybe go see Lady Bird. But Thanksgiving beckons, and you have to put actual pants on […]

  • Sherry Zhong
  • November 17, 2017
    • Food , Lit , Reviews

    The Chicago Food Encyclopedia: The Best Gift for the Food Obsessed

    The gift-giving season is upon us. And if you are like me, you struggle to find the perfect gift for the person who seems to have everything. Happily, I have […]

  • Cynthia Kallile
  • November 10, 2017
    • Beer and wine , Food

    Best Chicago Beer for Every Season

    The difficulty in choosing a favorite beer lies somewhere between choosing a favorite movie and a favorite child, with the answer inevitably becoming “It depends.” If I want something both […]

  • Nicholas Blashill
  • November 10, 2017
    • Beyond , Food , Suburbs and exurbs

    Alton Brown’s Eat Your Science Tour To Have Grand Finale at Genesee Theater in Waukegan 

    Alton Brown is a name most everyone should know by now. He’s made a career out of being a sort of Mr. Wizard/Bill Nye in the food world, and has […]

  • Marielle Bokor
  • November 7, 2017
    • Events , Food , Lit

    Your Cookbook Scribbles Are Part of Culinary History

    Ever scribbled a substitution in the margins of a cookbook? That page is technically now a manuscript, which is the main ingredient of a culinary history. Culinary history focuses on […]

  • Sherry Zhong
  • November 2, 2017
    • Food

    8 Tasty Halloween Treats – Chicago Style

    Trick-or-treating time is upon us, and we’re all about the treats. Luckily, we’re in a sweet spot when it comes to candy. There are a number of famous candy companies […]

  • Marielle Bokor
  • October 27, 2017
    • Food

    Cauliflower Soup for Breakfast? Last Hurrah for Chicago’s Farmers Markets

    One Day More…. This reminds me of the gorgeous song from Les Misérables–One Day More–sung on the eve of the 1832 Paris Uprising. The heroes sing of the fate that […]

  • Cynthia Kallile
  • October 25, 2017
    • Food

    Sunrise Surprise – Most People Eat Traditional Breakfasts

    You say oatmeal, I say hamburger! Which is it? What’s the preference these days for breakfast? Of course this presumes people actually eat breakfast. As I was preparing my breakfast […]

  • Cynthia Kallile
  • October 9, 2017
    • Beyond , Food , Recipes , Suburbs and exurbs

    Move Over, Pumpkin Spice! A Third Coast Ode to Apples

    A is for apples. It all starts with the glossy, tempting green and red jewels that adorn an orchard this time of year. Crunchy, juicy, sweet or tart, they’re all […]

  • Marielle Bokor
  • September 26, 2017
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