What’s Cooking at Third Coast? Tomatoes, Tomatoes, Tomatoes
I’m not a tomato lover. I can’t pluck a cherry tomato off the vine and eat it raw and undressed. I used to tell my mom, no tomatoes, please. But […]
Kitchen Test: A Cook’s Review of The New Chicago Diner Cookbook
Meat-free since 1983 in a city filled with hotdog stands and beef sandwiches is reason enough to know the flavor is there to keep The Chicago Diner the long-lasting vegan […]
Review: Consuming My Religion: Holy Food, by Christina Ward
No matter how busy they were creating the universe, some gods always found time to lay down the law on what their worshippers should eat. Diets and deities have a […]
Eight Things I Learned From Cooking My Grandma’s Gołąbki
2020 was hard for us even before the pandemic. Save for a working vacation that was fulfilling on a professional level and fun because I got to do it with […]
What’s Cooking at Third Coast? Festive Kale and Squash Risotto
By M.D. Walters I spent some time exploring traditional Tuscan cuisine recently through Chicago-based culinary travel company, The International Kitchen. I stayed in the tiny and picturesque Vagliagli, a medieval […]
What’s Cooking at Third Coast? Indoor Summer Grilling Delights
Summertime – when the grills are fired up! Summertime – when nothing tastes better than a grilled porterhouse steak. As much as I enjoy grilling on my balcony on these […]
What’s Cooking at Third Coast? Refreshing, Protein-Rich Cobb Salad
Welcome to summer, everyone! We’ve been up and back weatherwise, but once Buckingham Fountain turns on and the beaches open for Memorial Day it’s more or less a foregone conclusion. […]
What’s Cooking at Third Coast? Delicious, Sweet, Spicy West African Ground Nut Stew
Just a day ago we were thinking spring and fireworks and sunshine, happily combatting ants and cartoon bears that were trying to get our goodies from the pic-a-nic basket. But […]
What’s Cooking at Third Coast? Malaysian Style Sticky Chicken Wings
This week, we’ve got a recipe that’s the best of both worlds for a weeknight: Absolutely delicious, with tons of flavor–and quick to make. We found this recipe via Andrew […]
What’s Cooking at Third Coast? Cheesy Italian Style Stuffed Peppers
Stuffed green peppers will always remind me of my dad. When I was growing up my father was the primary cook in the family, and he was genuinely great at […]
What’s Cooking at Third Coast? Sunday Dinner Pork Roast- Good Any Day of the Week!
Nothing says Sunday night dinner like roast pork! Not just any roast pork, but one adorned with herbs and tangy currant jelly glaze. And that’s What’s Cooking at Third Coast […]
What’s Cooking at Third Coast? Giardiniera for Your Beef!
Hello and welcome to a new column for us here at Third Coast Review. What’s Cooking at Third Coast will be a weekly column run on Mondays (in case you’re […]