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  • Beyond , Food , Suburbs and exurbs

Alton Brown’s Eat Your Science Tour To Have Grand Finale at Genesee Theater in Waukegan 

Alton Brown is a name most everyone should know by now. He’s made a career out of being a sort of Mr. Wizard/Bill Nye in the food world, and has […]

  • Marielle Bokor
  • November 7, 2017
    • Events , Food , Lit

    Your Cookbook Scribbles Are Part of Culinary History

    Ever scribbled a substitution in the margins of a cookbook? That page is technically now a manuscript, which is the main ingredient of a culinary history. Culinary history focuses on […]

  • Sherry Zhong
  • November 2, 2017
    • Food

    8 Tasty Halloween Treats – Chicago Style

    Trick-or-treating time is upon us, and we’re all about the treats. Luckily, we’re in a sweet spot when it comes to candy. There are a number of famous candy companies […]

  • Marielle Bokor
  • October 27, 2017
    • Food

    Cauliflower Soup for Breakfast? Last Hurrah for Chicago’s Farmers Markets

    One Day More…. This reminds me of the gorgeous song from Les Misérables–One Day More–sung on the eve of the 1832 Paris Uprising. The heroes sing of the fate that […]

  • Cynthia Kallile
  • October 25, 2017
    • Food

    Sunrise Surprise – Most People Eat Traditional Breakfasts

    You say oatmeal, I say hamburger! Which is it? What’s the preference these days for breakfast? Of course this presumes people actually eat breakfast. As I was preparing my breakfast […]

  • Cynthia Kallile
  • October 9, 2017
    • Beyond , Food , Recipes , Suburbs and exurbs

    Move Over, Pumpkin Spice! A Third Coast Ode to Apples

    A is for apples. It all starts with the glossy, tempting green and red jewels that adorn an orchard this time of year. Crunchy, juicy, sweet or tart, they’re all […]

  • Marielle Bokor
  • September 26, 2017
    • Art & Museums , Food , Museum

    MCA Chicago Unveils Redesigned Building and Restaurant

    MCA Chicago_Ofili Mural

    This month the MCA Chicago unveiled an ambitious, $16 million architectural campaign designed by husband-and-wife team Sharon Johnston and Mark Lee, of Los Angeles-based architecture firm, Johnston MarkLee. If those […]

  • Arielle Ismail
  • September 25, 2017
    • Food , Recipes

    Three Cheers for the Eggplant, a Delicious Addition to Pasta Sauces and More

    Cynthia, our new food writer, rhapsodizes about her favorite purple product. Cynthia is the founder and owner of The Meatloaf Bakery™ and an enthusiastic foodie. Her creative meatloaf products are offered today via […]

  • Cynthia Kallile
  • September 15, 2017
    • Beyond , Food

    Westmont Food Court Continues to Serve Traditional Chinese Dishes

    You’re not coming here for the aesthetic. The dingy lights, greasy tabletops, and abundance of Styrofoam aren’t as easy to swallow as the food at Westmont’s International Mall. On most […]

  • Sherry Zhong
  • September 12, 2017
    • Food , Recipes

    Tomatoes, Glorious Tomatoes: A Summer Homage

    By Nancy S Bishop with contributions by Marielle Shaw (MS) and Cynthia Kallile (CK).. All photos by Nancy S Bishop.  It’s late summer and the best season for eating. Corn, […]

  • Third Coast Review Staff
  • August 26, 2017
    • Beyond , Food

    On the Road: Pike Place Market: Second To None

    On the Road is a series in our Beyond section that focuses on the most unique, interesting places outside city limits. Come along with us and explore the amazing institutions, […]

  • Guest Author
  • August 22, 2017
    • Beyond , Food , Parks and zoos

    Dog Day Afternoon: Chicago Hot Dog Fest a Delicious Diversion 

    [soliloquy id=”16433″] Friday marked the beginning of the Chicago Hot Dog Fest. And though some clouds threatened when the festival first kicked off at Stockton and LaSalle near the Chicago […]

  • Marielle Bokor
  • August 14, 2017
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