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  • Beer and wine , Food

The Complete (Chicago) Beer Course: Rauchbier

When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete […]

  • Nicholas Blashill
  • July 15, 2020
    • Food

    Get Ready for the Taste of Chicago To-Go: July 8 – 12

    Taste of Chicago festivities will look very different this week, but the spirit of this annual event that draws thousands, will be even stronger this year. The Department of Cultural […]

  • Cynthia Kallile
  • July 5, 2020
    • Food , Markets

    MCA Farmers Market: Art for Art’s Sake, Honey for God’s Sake

    After a delay caused by the COVID-19 restrictions, the Tuesday SOAR Farmers Market on the plaza outside the Museum of Contemporary Art opened for the summer last week. And with […]

  • Bob Benenson
  • July 2, 2020
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: Schwarzbier

    With taprooms closed and festivals cancelled, I’ve been looking for ways to still engage with Chicago’s craft beer scene. I’ve therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • May 28, 2020
    • Food , Recipes

    What’s Cooking at Third Coast? Shrimp and Broccoli Rabe: What a Combo

    The good news in all of this unsettling and ever-so-scary pandemic is that I have an excuse to cook every night— except when my generous neighbor and friend treats me […]

  • Cynthia Kallile
  • May 27, 2020
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: Vienna Lager

    With taprooms closed and festivals canceled, I’ve been looking for ways to still engage with Chicago’s craft beer scene. I’ve therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • May 24, 2020
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: Doppelbock

    With taprooms closed and festivals cancelled, I’ve been looking for ways to still engage with Chicago’s craft beer scene. I’ve therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • May 14, 2020
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: Bock

    With taprooms closed and festivals cancelled, I’ve been looking for ways to still engage with Chicago’s craft beer scene. I’ve therefore decided to finally work my way through The Complete […]

  • Nicholas Blashill
  • May 7, 2020
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: Munich Dunkel

    With taprooms closed and festivals cancelled, I’ve been looking for ways to still engage with Chicago’s craft beer scene. I’ve therefore decided to finally work my way through The Complete […]

  • Nicholas Blashill
  • April 29, 2020
    • Beyond , Food , Recipes , Soapbox

    Eight Things I Learned From Cooking My Grandma’s Gołąbki

    2020 was hard for us even before the pandemic. Save for a working vacation that was fulfilling on a professional level and fun because I got to do it with […]

  • Marielle Bokor
  • April 27, 2020
    • Food , Recipes

    What’s Cooking at Third Coast? Eggplant Parm, Simplified

    Whaddya talking about? You don’t like eggplant? Perhaps you’ve only had plain grilled eggplant or maybe you’ve had it undercooked, so it’s sort of tough or even bitter. I’d like […]

  • Nancy S Bishop
  • April 21, 2020
    • Beer and wine , Beyond , Food

    The Bright Side: Malört Does the Job–Jeppson’s Makes Hand Sanitizer to Aid Hospitals and Healthcare Workers

    You either love it, hate it, love to hate it, or love to give it to some unsuspecting person to try without warning them how polarizing it is. Jeppson’s Malört […]

  • Marielle Bokor
  • March 25, 2020
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