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Melting Pot: Shop Italian in Montclare and Elmwood Park

Wonder where to get fish heads for that seafood gumbo you want to tackle or fresh-made sausage for your gravy? Search no further. Angelo Caputo’s Fresh Market in Elmwood Park has […]

  • Cynthia Kallile
  • February 21, 2018
    • Food , Recipes

    What’s Cooking at Third Coast? Giardiniera for Your Beef!

    Hello and welcome to a new column for us here at Third Coast Review. What’s Cooking at Third Coast will be a weekly column run on Mondays (in case you’re […]

  • Marielle Bokor
  • February 20, 2018
    • Food

    ‘Heart-y” Meals for Your Valentine’s Day

    So, it’s Valentine’s Day, and every place you normally go is awash in red and pink and exploding with glitter and hearts. You can resist or embrace it, and if […]

  • Marielle Bokor
  • February 14, 2018
    • Beer and wine , Food

    Kinslahger Brewing Company: Come for the Lagers, Stay for the Kinship

    Author’s note: I recently sat down with Keith Huizinga, co-owner of Kinslahger Brewing Company, to discuss the Oak Park brewery. As the brewery’s business lead, Keith spends his days telling […]

  • Nicholas Blashill
  • February 1, 2018
    • Food

    Restaurant Week Preview: Best Bargains and Who to Share Them With

    It’s that time of year again. All you want to do is order take out, watch Netflix, and wear those sweat pants from a bar mitzvah in middle school. Yet, […]

  • Sherry Zhong
  • January 25, 2018
    • Food , Recipes

    Food Review: We Eat Chicken Pot Pie for You–and Hunt for the Chicken

    What is it about winter that we all think of chicken pot pie? Perhaps not all of us, but certainly this fan of these chicken-loaded, pea- and carrot-sprinkled, flaky crust […]

  • Cynthia Kallile
  • January 21, 2018
    • Beer and wine , Food

    Goose Island Crafts an Experience with 2017 Bourbon County Limited Release

    This year, I went Black Friday shopping for the first time. The reason? Beer. Specifically, for Goose Island’s annual limited release of Bourbon County stouts. The Chicago brewery first started […]

  • Nicholas Blashill
  • December 18, 2017
    • Food

    What’s on Your Family Table During the Holiday Season?

    ‘Tis the season of good cheer, celebrations, family, and food. No matter what holiday you celebrate during December, food is certainly a big part of the festivities. For many of […]

  • Cynthia Kallile
  • December 15, 2017
    • Food , Recipes

    Pomegranates Pack a Punch This Holiday Season

    Fall – the season of thanks, transition, and my favorite – pomegranates. Almost nothing gets me more into the spirit of the season than a huge display of pomegranates. If […]

  • Cynthia Kallile
  • November 20, 2017
    • Food

    Chicago Bites: Traveler’s Delights

    It’s too cold. All you want to do is eat everything and sleep. And maybe go see Lady Bird. But Thanksgiving beckons, and you have to put actual pants on […]

  • Sherry Zhong
  • November 17, 2017
    • Food , Lit , Reviews

    The Chicago Food Encyclopedia: The Best Gift for the Food Obsessed

    The gift-giving season is upon us. And if you are like me, you struggle to find the perfect gift for the person who seems to have everything. Happily, I have […]

  • Cynthia Kallile
  • November 10, 2017
    • Beer and wine , Food

    Best Chicago Beer for Every Season

    The difficulty in choosing a favorite beer lies somewhere between choosing a favorite movie and a favorite child, with the answer inevitably becoming “It depends.” If I want something both […]

  • Nicholas Blashill
  • November 10, 2017
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