Review: You’ve Heard of Dinner Theater, Now Make Way for Brunch Theater—With Clowns
The article and photos are by Bruce Kong. Brunch continues to play a dominant role in the daily meal system, as a combined breakfast and lunch, it’s a blend of […]
Review: A New Perspective on Mediterranean at Ema
By Bruce Kong Mediterranean cuisine is known for countless, flavorful dishes that can be enjoyed under the hot summer sun. Fresh herbs play a primary role in Mediterranean cuisine, shunning […]
Review: Osteria Langhe Offers a Glimpse of the Piedmont Region of Italy in Chicago
This article is written by Bruce Kong. It is no surprise that Italian cuisine is a staple in Chicago; much of what we know about it comes down to the […]
Review: Ignoring and Then Extracting Ghetto Gold, White Burgers, Black Cash, by Naa Oyo A. Kwate
Naa Oyo A. Kwate, the author of White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation, will be in conversation with Stacey Sutton on Thursday, April 27, at […]
What’s on Your Menu for Mother’s Day? Tips From a Non-Mom
Mother’s Day—celebrated just about everywhere. From flowers and chocolates to a day at the spa or brunch at a favorite spot, mothers can take one day to marvel at their […]
Review: Eating Cheap Without Eating Poorly, The Poorcraft Cookbook
The Poorcraft Cookbook By Nero Villagallos O’Reilly Iron Circus Comics If there’s one thing old people know it’s that young people are dumb. Selective amnesia makes each generation’s youth-haters forget […]
Essay: A Farewell to Dinkel’s—Because After 100 Years, It’s About to Close
Dinkel’s Bakery, a North Side institution, is closing its doors on April 30 after 100 years. Its bereft customers are lining up for beloved breads and pastries. One customer was […]
Eat Well, Do Good at Wednesday’s Epic Chicago Chefs Cook for Ukraine Fundraiser
Wednesday night, you have an opportunity to eat delicious bites prepared by nearly six dozen of Chicago’s top chefs — and do a world of good for the war-afflicted people […]
Treat your Tummy to Greek Delights: Celebrating Greektown Restaurant Week March 1-7
Light up some saganaki and get ready to shout OPA! Greektown Restaurant Week is just around the corner. The second annual event March 1–7 is sure to be a Greek-food-lovers […]
What’s Cooking at Third Coast? A Different Way to Hummus
Lunch with friends—finally, after yet another month of isolation. What could I bring to celebrate this special occasion? I landed on an appetizer that I thought would be ideal for […]
Review: Visual and Visceral Nourishment at Bright and Airy Pilsen Yards
Light, airy, woody Pilsen Yards opened at 1163 W. 18th St. in January, an inviting rehab of the former Mediterranean-style Monnie Burke’s into a modern speakeasy. The façade is clean […]
Post-Apocalyptic Comforts at pHlour Diner
By Brad Fiore During the months Chicago eaters have kept their appetites at their own kitchen tables, the foods that have thrived are those that are easily packed into Styrofoam […]