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  • Beer and wine , Food

Do Well and Drink Well With Sierra Nevada’s Resilience IPA – Coming Soon to a Brewery Near You!

Longtime craft brewery Sierra Nevada announced that it will be brewing a new beer, Resilience Butte County IPA, with 100 percent of sales going to the Camp Fire Relief Fund. […]

  • Nicholas Blashill
  • December 1, 2018
    • Food

    Cookie-Inspired Cocktails Bring Cheer to the Holidays

    Kick things into full holiday swing at the Fairmont Chicago, Millennium Park with cookie-inspired cocktails and cookies too! The hotel just launched Smitten for Sweets, a new seasonal, cookie-themed cocktail menu. Guests will […]

  • Cynthia Kallile
  • November 26, 2018
    • Beer and wine , Food

    To Try or to Buy? Third Coast Review’s Bourbon County Review

                For Chicago beer nerds (at least those who haven’t written off Goose Island as corporate beer), Black Friday brings the annual release of Bourbon […]

  • Nicholas Blashill
  • November 19, 2018
    • Food , Recipes

    What’s Cooking at Third Coast? For a Light Meal, Meze to the Rescue

    By George J. Tanber You ate a larger-than-normal lunch and want something light for dinner. Tired of salads? Looking for something different that’s tasty yet simple? Two easy-to-make Middle Eastern […]

  • Guest Author
  • November 5, 2018
    • Food , Recipes

    What’s Cooking at Third Coast? Halloween Pumpkins – Meatloaf Style

    Before the kids head out to trick or treat, give them a hearty lunch or early dinner. These festive and tasty pumpkins are loaded with good stuff like ground turkey, […]

  • Cynthia Kallile
  • October 26, 2018
    • Food , Recipes

    What’s Cooking at Third Coast? Luscious Linguine with Shrimp Scampi

    By M.D. Walters Plans for a hearty fall dinner with friends usually don’t include bright, lemony shrimp scampi with linguine. But it came as a special request from a friend […]

  • Guest Author
  • October 17, 2018
    • Beer and wine , Food

    Sneak Peek: Goose Island’s 2018 Bourbon County Brand Stout

    The weather is finally starting to turn cold, which means it’s almost stout season. Here in Chicago, we’re going on 20 years of Goose Island’s annual release of Bourbon County […]

  • Nicholas Blashill
  • October 14, 2018
    • Art & Museums , Beyond , Food , Interviews , Museum , Museums

    Focus On: Chicago’s US Pizza Museum

    When it comes to pizza, Chicagoans will not hesitate to point out that the city’s pizza reigns supreme. Both deep dish and tavern-style thin crust are a point of pride […]

  • Adam Prestigiacomo
  • October 4, 2018
    • Beer and wine , Beyond , Food , Parks and zoos , Suburbs and exurbs

    Alter Brewing Keeps Flavor Local With Lyman Woods Honey Wheat Ale

    On September 8, Alter Brewing and Downers Grove Park District put on their Field to Fermenter event. This precedes the release of a fall staple for Alter and Downers Grove […]

  • Matthew Bucher
  • September 19, 2018
    • Cafes and restaurants , Food

    Let’s Cafe: Biscuits and More at Sweet Maple Cafe on Taylor Street

    You haven’t tasted anything until you’ve eaten a flaky sweet milk biscuit at Sweet Maple Café. This delectable breakfast treat lured me and my biscuit-loving cohort to this charming breakfast and […]

  • Cynthia Kallile
  • September 14, 2018
    • Beer and wine , Food , Lit , Reviews

    Review: Barrel-Aged Stout and Selling Out Offers Well-Reported Story of Goose Island’s Rise and Sale

    Until very recently, I rode the Green Line to work every day. Occasionally, I would notice the billboards at a stop on the West Side were experiencing an advertising blitz, […]

  • Nicholas Blashill
  • September 9, 2018
    • Food , Recipes

    What’s Cooking at Third Coast? Homemade Pizza: Ideal for any Night

      By Clay Purdy Making your own pizza is not only easy, it’s fun and tastes as good as any you’ll find in your local pizza restaurant. I’ve found that […]

  • Guest Author
  • August 28, 2018
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