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Interview: Moody Teas Tea for All Is a Brand We Can Get Behind

Tea for all and all for tea, Moody Teas deep commitment to accessibility makes their brand—and exceptional product—something we can all root for year round. You may have seen their […]

  • Caroline Huftalen
  • January 21, 2025
    • Beer and wine , Food , Review

    Review: Journeyman Distillery Releases Zero Proof Field Gin

    In time for dry January, Journeyman Distillery, located in both Indiana and Michigan, has collaborated with Chicago’s Field Museum to create a new Zero Proof Field Gin. Released at both […]

  • Caroline Huftalen
  • January 16, 2025
    • Art & Museums , Cafes and restaurants , Design , Event , Food

    Interview: Artist Lin Bader Gives a Taste of Pendry Chicago and Venteux’s Winter Weekend Sip and Create Workshop Series

    Arts enthusiasts in Chicago are about to have an unmatched opportunity, thanks to a collaboration between luxury hotel Pendry Chicago, French brasserie Venteux, and Nest Artisan Guild. During the Winter […]

  • Row Light
  • January 14, 2025
    • Cafes and restaurants , Food

    Bites: What Actor Alanna Chavez Eats in a Day

    Alanna Chavez grew up feeling quite alarmed by the phrase starving artist. But with roles like her current one in Porchlight Music Theatre’s production of Fun Home, she has proven […]

  • Caroline Huftalen
  • January 9, 2025
    • Beer and wine , Cafes and restaurants , Food

    Events: Dearly Beloved Highlights the Best Spirit-Free Cocktails at One Night Fest

    Just in time to kick off everyone’s Dry January and the Surgeon General’s warnings against alcohol consumption, Dearly Beloved (900 North Franklin, Near North Side) is hosting Chicago’s first-ever Spirit […]

  • Caroline Huftalen
  • January 7, 2025
    • Beer and wine , Cafes and restaurants , Food

    Toasts: Your Next Reservation for Dry January Nights Out

    I’ve been what I consider part-time sober for many years now. Gone are the days of binge drinking and hangovers which is actually very lovely. My gut feels great, my […]

  • Caroline Huftalen
  • January 2, 2025
    • Beer and wine , Cafes and restaurants , Food

    Toasts: New Year’s Eve Places to Be

    You won’t see me at any of these places because I haven’t left the house on New Year’s Eve since 2010 and would like to keep that streak alive. But […]

  • Caroline Huftalen
  • December 24, 2024
    • Cafes and restaurants , Food , Review

    Review: Graeter’s Ice Cream Has Something for the Naughty and Nice

    Graeters may be a  midwest company that began in Ohio, but the French pot style ice cream has allowed them to spread across the midwest and beyond. With a focus […]

  • Caroline Huftalen
  • December 19, 2024
    • Beer and wine , Cafes and restaurants , Food

    Get Ready for a Very Dandy Holiday at The Dandy Crown

    Now through December 31, Third Coast Review is raising money to support the diverse roster of writers you know and appreciate for their thoughtful, insightful arts and culture coverage in Chicago and […]

  • Tumpale Mwakasisi
  • December 17, 2024
    • Beer and wine , Cafes and restaurants , Food

    Events: Santa Baby Bar Pop-up in Bamboo Club

    Now through December 31, Third Coast Review is raising money to support the diverse roster of writers you know and appreciate for their thoughtful, insightful arts and culture coverage in Chicago and […]

  • Tumpale Mwakasisi
  • December 10, 2024
    • Cafes and restaurants , Food

    Pink Pony Club Dreams Come True at Big Star Wrigleyville’s Holiday Honky Tonk

    Forget Home Alone, the Grinch, and even Santa himself, the new Christmas pop-up tradition is bedecked in pink and it’s about time. Big Star Wrigleyville unveiled their version of Pink […]

  • Caroline Huftalen
  • December 5, 2024
    • Food

    Spritz, Tamales and Spaghetti Lies: 3CR Editor Holiday Traditions

    Now through December 31, Third Coast Review is raising money to support the diverse roster of writers you know and appreciate for their thoughtful, insightful arts and culture coverage in Chicago and beyond. […]

  • Caroline Huftalen
  • December 3, 2024
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