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The Complete (Chicago) Beer Course: Altbier

When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • March 27, 2021
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: Dry Irish Stout

    When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • March 12, 2021
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: Kölsch

    When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • March 4, 2021
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: California Common

    When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • February 28, 2021
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: Zwickelbier

    When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • February 21, 2021
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: American Lager

    When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • February 10, 2021
    • Food , Recipes

    Souper Easy: Mediterranean Fish Soup From Scratch

      The cliche “the best thing since canned soup” has been around for decades. Canned soup was one of the first convenience foods, as manufacturers persuaded millions of people to […]

  • Bob Benenson
  • January 24, 2021
    • Food , Recipes

    What’s Cooking at Third Coast? Gruyère Puff, a Simple Cheesy Entrée

    I like cooking big family dinners or special dinners for company. Some of my favorite entrées are country captain, a chicken curry dish; vegetable lasagna starring lots of spinach; or […]

  • Nancy S Bishop
  • January 8, 2021
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: Munich Helles

    When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • January 5, 2021
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: Dortmunder Export

    When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • December 12, 2020
    • Food

    Thanksgiving: Will You Be Serving the Traditional Turkey Dinner This Year?

    At last, we’re faced with the reality of Thanksgiving in year 2020 — the year we all can’t wait to see end. For Americans across the country, Thanksgiving is that […]

  • Cynthia Kallile
  • November 23, 2020
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: Marzen (Oktoberfest)

    When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • November 22, 2020
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