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  • Beer and wine , Food

The Complete (Chicago) Beer Course: German Pilsner

When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • October 18, 2020
    • Food , Recipes

    Eat—and Drink—Your Summer Dessert with This Boozy Fruit Salad

      I doubt there are many people who don’t love a delicious fruit salad—especially when it includes the amazing, peak-of-ripeness local fruit available in Chicagoland this time of year. But […]

  • Bob Benenson
  • August 25, 2020
    • Food , Recipes

    What’s Cooking at Third Coast? Tabbouleh, Because It’s Tomato Time

    Tabbouleh, that ubiquitous Middle Eastern side dish, can play a starring role in your late summer meals, now that real tomatoes have arrived. Whether you grow your own or buy […]

  • Nancy S Bishop
  • August 7, 2020
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: Rauchbier

    When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete […]

  • Nicholas Blashill
  • July 15, 2020
    • Food

    Get Ready for the Taste of Chicago To-Go: July 8 – 12

    Taste of Chicago festivities will look very different this week, but the spirit of this annual event that draws thousands, will be even stronger this year. The Department of Cultural […]

  • Cynthia Kallile
  • July 5, 2020
    • Food , Markets

    MCA Farmers Market: Art for Art’s Sake, Honey for God’s Sake

    After a delay caused by the COVID-19 restrictions, the Tuesday SOAR Farmers Market on the plaza outside the Museum of Contemporary Art opened for the summer last week. And with […]

  • Bob Benenson
  • July 2, 2020
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: Schwarzbier

    With taprooms closed and festivals cancelled, I’ve been looking for ways to still engage with Chicago’s craft beer scene. I’ve therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • May 28, 2020
    • Food , Recipes

    What’s Cooking at Third Coast? Shrimp and Broccoli Rabe: What a Combo

    The good news in all of this unsettling and ever-so-scary pandemic is that I have an excuse to cook every night— except when my generous neighbor and friend treats me […]

  • Cynthia Kallile
  • May 27, 2020
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: Vienna Lager

    With taprooms closed and festivals canceled, I’ve been looking for ways to still engage with Chicago’s craft beer scene. I’ve therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • May 24, 2020
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: Doppelbock

    With taprooms closed and festivals cancelled, I’ve been looking for ways to still engage with Chicago’s craft beer scene. I’ve therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • May 14, 2020
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: Bock

    With taprooms closed and festivals cancelled, I’ve been looking for ways to still engage with Chicago’s craft beer scene. I’ve therefore decided to finally work my way through The Complete […]

  • Nicholas Blashill
  • May 7, 2020
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: Munich Dunkel

    With taprooms closed and festivals cancelled, I’ve been looking for ways to still engage with Chicago’s craft beer scene. I’ve therefore decided to finally work my way through The Complete […]

  • Nicholas Blashill
  • April 29, 2020
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