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  • Food , Recipes

What’s Cooking at Third Coast? Herb-Roasted Chicken Flavors a Bed of Vegetables

It’s spring according to the calendar, but these brisk days call for this delicious roast chicken. Prepared on a bed of onions, celery and carrots, and stuffed with fresh thyme, […]

  • Cynthia Kallile
  • April 25, 2019
    • Food

    Third Coast Kitchen: The Adventures of Cast Iron Man

    By Bob Benenson Some men were born to battle. Some were born to run. I, apparently, was born to be a home cook. And these days, I do almost all of […]

  • Guest Author
  • April 15, 2019
    • Beer and wine , Cafes and restaurants , Food

    Revolution Brewing Brings Official Beer of C2E2 with Galaxy Hero, C2E2 Food Specials at Pub

    Chicago Comic and Entertainment Expo (C2E2) attendees are sure to get thirsty while walking around McCormick Place. Never fear – Revolution Brewing will be on hand with the event’s official beer: Galaxy-Hero […]

  • Nicholas Blashill
  • March 18, 2019
    • Food , Markets

    Winter at the Market: Root Root Root for the Farm Team

    By Bob Benenson You just have to step outside for a reminder that this is not peak growing season in Chicagoland. Yet a number of our region’s stalwart growers participate […]

  • Guest Author
  • February 26, 2019
    • Food , Recipes

    What’s Cooking at Third Coast? Pork Roast Worthy of the Year of the Pig

    By Bob Benenson According to the Chinese zodiac, we have just entered the Year of the Pig. So I feel kind of honored to be able to celebrate with a […]

  • Guest Author
  • February 20, 2019
    • Food , Recipes

    What’s Cooking at Third Coast? Hearts of Meatloaf

    Nothing says “I love you” more than a heart-shaped meatloaf. It’s not too late to dash to the grocery and pick up a pre-made meatloaf mix (typically in the deli section), […]

  • Cynthia Kallile
  • February 13, 2019
    • Cafes and restaurants , Food

    Let’s Cafe: Biscuits and a Quirky Vibe at Smack Dab Chicago

    Tucked away in an uninspiring strip shopping center is a gem of a place. While it’s not smack dab in the middle of the center, Smack Dab Chicago is a […]

  • Cynthia Kallile
  • February 12, 2019
    • Food , Recipes

    What’s Cooking at Third Coast? Chicken and Tangy Olives in a Ligurian Favorite

    By M.D. Walters My first culinary excursion was to the colorful Italian Riviera, curving along the beautiful, blue Mediterranean Sea. Just south of Genoa, the pink, blue and yellow stucco […]

  • Guest Author
  • January 23, 2019
    • Food , Recipes

    Favorite Old Recipes Bring Back Happy Memories

    What better time is there than after the holidays to clean your closets and drawers?  I was inspired—only to be gobsmacked with all the piles of paper. If you’re like […]

  • Cynthia Kallile
  • January 11, 2019
    • Food , Markets

    Wicker Park Farmers Market Brings the Taste of Summer Indoors

    Indoor markets are helping us remember those good old days of summer. I long for fresh-baked pastries, fruits of the season, herbs and veggies. Fortunately for us city dwellers, the […]

  • Cynthia Kallile
  • December 14, 2018
    • Food , Recipes

    What’s Cooking at Third Coast? Cheese, Charcuterie and More

    By Gloria Rosemarin What better time than the holiday season to think creatively about food? I was planning my usual appetizers for Thanksgiving when I came across #ainttooproudtomeg on Instagram and […]

  • Guest Author
  • December 10, 2018
    • Food , Museums

    Toast 85 Years Since Repeal of Prohibition: Bourbon, Dancing and More at the Chicago History Museum

    It’s not too late to order your tickets to celebrate the 85th Anniversary of the Repeal of Prohibition.  This august event is Thursday, December 6 from 7 – 11 p.m. […]

  • Cynthia Kallile
  • December 4, 2018
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