What’s Cooking at Third Coast? A Different Way to Hummus
Lunch with friends—finally, after yet another month of isolation. What could I bring to celebrate this special occasion? I landed on an appetizer that I thought would be ideal for […]
Review: Visual and Visceral Nourishment at Bright and Airy Pilsen Yards
Light, airy, woody Pilsen Yards opened at 1163 W. 18th St. in January, an inviting rehab of the former Mediterranean-style Monnie Burke’s into a modern speakeasy. The façade is clean […]
Post-Apocalyptic Comforts at pHlour Diner
By Brad Fiore During the months Chicago eaters have kept their appetites at their own kitchen tables, the foods that have thrived are those that are easily packed into Styrofoam […]
On the Road: Get Your Kicks, Land of Lincoln Style–A Route 66 Journey
As everyone knows, Historic Route 66 gets its start at the corner of Adams Street and Michigan Avenue in downtown Chicago and then winds its way through the country to […]
What’s Baking at Third Coast Review? A Gluten-Free Tea Party!
While it’s gotten better over the last half decade, it can still be hard for the gluten free among us to enjoy treats when we’re at a family gathering or […]
Headquarters Beercade Reopens in River North with New Menu, Drinks and Great Games
It’s been a long time for a lot of things, hasn’t it? The pandemic put all sorts of things on hold, or changed them forever, from favorite restaurants and bars […]
The Complete (Chicago) Beer Course: Hefeweizen
When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]
Bites: Elote Pizza @ Pie-Eyed. Better Get It Now!
When you’re thinking elotes, you’re likely picturing Mexican corn: steaming hot half-cobs slathered in mayo, studded with parmesean cheese and chili powder, and drenched in fresh lime juice. What you’re […]
Bites: Superdawg, Revisited
Welcome to the new Bites column, written and curated by Evanston-based food writer and multimedia designer, JT Newman. Here you will find weekly-ish reviews of the best dishes to be […]
What’s Cooking at Third Coast? Brew Up Your Own Cold Brew With Our Secret Ingredient
I love iced coffee and drink it most of the year, not just in warm weather. Cold brew is my drink of choice, and I’ve made my own for years. […]
Chicago Markets This Week: Desperately Seeking Strawberries
One of the best things about farmers markets at the peak of the season is the rainbow of colors in that beautiful, fresh, local produce. We aren’t quite there […]
Chicago Farmers Market Season Hits Full Stride
The Chicago farmers market season opened on May 1—a delightful and welcome return to normalcy. And with this weekend’s opening days, almost every high-profile market—and many of the cozier neighborhood […]