Bites: What Read & Run Chicago’s Allison Yates Eats in a Day
Allison Yates began Read & Run Chicago after realizing her two loves, reading and running, were both allowing her to explore, experience and connect with Chicago in an exciting way. […]
The Thing: Spinach Pie at Hellas Pastry Shop
When you walk into Hellas Pastry Shop (2627 W Lawrence Ave.), the trays of cookies behind glass will almost force the knee jerk reaction to order a box of sweets. […]
Bites: What Playwright Joshua Allen Eats in a Day
Joshua Allen is about to conclude The Grand Boulevard Trilogy at Raven Theatre in Edgewater with The Prodigal Daughter (May 16–June 22). His commissioned series of plays follows Black families […]
Review: Let’s Get This Bread—Top 5 Bakeries in Chicago
Review and photos by Lydia Schultz If you think finding good bread is easy, you’re wrong. Bread seems simple enough, but it takes substantial work to produce and find exceptional […]
Review: Putting a Bit of Seoul Into Our Soul
Review and photos by Bruce Kong. What we know about Korean food can be summarized in a variety of recipes that include spice, vinegar and fermentation. Bulgogi, tteokbokki, and naengmyeon […]
Review: Consuming My Religion: Holy Food, by Christina Ward
No matter how busy they were creating the universe, some gods always found time to lay down the law on what their worshippers should eat. Diets and deities have a […]
Dispatch: Dîner en Blanc Returns to Chicago, an Outdoor Dinner Party with Style and Community to Spare
Billed as Chicago’s largest dinner party, Dîner en Blanc is an annual, one-night-only pop-up event held in major cities all over the world for no other reason than to celebrate […]
Review: You’ve Heard of Dinner Theater, Now Make Way for Brunch Theater—With Clowns
The article and photos are by Bruce Kong. Brunch continues to play a dominant role in the daily meal system, as a combined breakfast and lunch, it’s a blend of […]
Review: A New Perspective on Mediterranean at Ema
By Bruce Kong Mediterranean cuisine is known for countless, flavorful dishes that can be enjoyed under the hot summer sun. Fresh herbs play a primary role in Mediterranean cuisine, shunning […]
Review: Osteria Langhe Offers a Glimpse of the Piedmont Region of Italy in Chicago
This article is written by Bruce Kong. It is no surprise that Italian cuisine is a staple in Chicago; much of what we know about it comes down to the […]
Review: Ignoring and Then Extracting Ghetto Gold, White Burgers, Black Cash, by Naa Oyo A. Kwate
Naa Oyo A. Kwate, the author of White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation, will be in conversation with Stacey Sutton on Thursday, April 27, at […]
What’s on Your Menu for Mother’s Day? Tips From a Non-Mom
Mother’s Day—celebrated just about everywhere. From flowers and chocolates to a day at the spa or brunch at a favorite spot, mothers can take one day to marvel at their […]