Bites: Superdawg, Revisited
Welcome to the new Bites column, written and curated by Evanston-based food writer and multimedia designer, JT Newman. Here you will find weekly-ish reviews of the best dishes to be […]
What’s Cooking at Third Coast? Brew Up Your Own Cold Brew With Our Secret Ingredient
I love iced coffee and drink it most of the year, not just in warm weather. Cold brew is my drink of choice, and I’ve made my own for years. […]
Chicago Markets This Week: Desperately Seeking Strawberries
One of the best things about farmers markets at the peak of the season is the rainbow of colors in that beautiful, fresh, local produce. We aren’t quite there […]
Chicago Farmers Market Season Hits Full Stride
The Chicago farmers market season opened on May 1—a delightful and welcome return to normalcy. And with this weekend’s opening days, almost every high-profile market—and many of the cozier neighborhood […]
The Complete (Chicago) Beer Course: Altbier
When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]
The Complete (Chicago) Beer Course: Dry Irish Stout
When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]
The Complete (Chicago) Beer Course: Kölsch
When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]
The Complete (Chicago) Beer Course: California Common
When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]
The Complete (Chicago) Beer Course: Zwickelbier
When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]
The Complete (Chicago) Beer Course: American Lager
When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]
Souper Easy: Mediterranean Fish Soup From Scratch
The cliche “the best thing since canned soup” has been around for decades. Canned soup was one of the first convenience foods, as manufacturers persuaded millions of people to […]
What’s Cooking at Third Coast? Gruyère Puff, a Simple Cheesy Entrée
I like cooking big family dinners or special dinners for company. Some of my favorite entrées are country captain, a chicken curry dish; vegetable lasagna starring lots of spinach; or […]