Inside the InterContinental Chicago is cocktail-forward Nikkei lounge Casa Chi by Chef Richard Sandoval. Amongst the happy hours and night caps though, Casa Chi offers a classy take on afternoon […]
Amelie is one of the most beloved, fanciful and visionary films set in Paris. For those, like me, who rewatch the movie over and over, Kokandy Productions is bringing all […]
Lollapalooza takes over Grant Park each summer with its signature mix of massive crowds, booming music, and nonstop energy. Whether you’re a fest-goer in need of a breather or a […]
This August Cornerstone Restaurant Group (CRG) opens their new Chicago-Italian neighborhood restaurant Dimmi Dimmi under the culinary leadership of executive chef Matt Eckfeld. Eckfeld, who previously worked under CRG’s Chef […]
While everyone else spent their summers bopping from patio to patio sipping spritz’ and margs, I jumped from bakery to bakery in search of the best of the best when […]
I visited Hawksmoor Chicago this week, and the experience was nothing short of delightful. I went with my partner, a bar manager and bartender who is always ready to sample […]
Eight years into its successful run, Daisies Chicago has done it again. After the restaurant’s 2023 move to 2375 N Milwaukee Ave in Logan Square, Daisies is bringing it back […]
Swadesi fits the bill for the coffee and cafe culture I am currently after: inventive twists blending traditional techniques with bold combinations from across the globe. There is thought and […]
Written by Elizabeth Deneff. Just off one of the busiest streets that passes through Lincoln Park, Spoko resides on a quaint neighborhood corner a block off Armitage Avenue. With beautiful […]
Tomorrow is July 4th and I am happy to shout that this holiday is about more than just hot dogs and hamburgers off a subpar grill in your neighbor’s yard. […]
Debbie Sharpe originated in Australia, toured the world cooking with rock stars but lucky for us, fell in love with Chicago on a stop and stayed. She opened The Goddess […]
During the COVID-19 lockdown, each week I would choose a region around the globe and create a feast based on the traditional dishes there. It would be a multi-course meal […]