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Events: Santa Baby Bar Pop-up in Bamboo Club

Now through December 31, Third Coast Review is raising money to support the diverse roster of writers you know and appreciate for their thoughtful, insightful arts and culture coverage in Chicago and […]

  • Guest Author
  • December 10, 2024
    • Cafes and restaurants , Food

    Pink Pony Club Dreams Come True at Big Star Wrigleyville’s Holiday Honky Tonk

    Forget Home Alone, the Grinch, and even Santa himself, the new Christmas pop-up tradition is bedecked in pink and it’s about time. Big Star Wrigleyville unveiled their version of Pink […]

  • Caroline Huftalen
  • December 5, 2024
    • Food

    Spritz, Tamales and Spaghetti Lies: 3CR Editor Holiday Traditions

    Now through December 31, Third Coast Review is raising money to support the diverse roster of writers you know and appreciate for their thoughtful, insightful arts and culture coverage in Chicago and beyond. […]

  • Caroline Huftalen
  • December 3, 2024
    • Cafes and restaurants , Food

    Tis the Season for Flavorful Brews

    Now through December 31, Third Coast Review is raising money to support the diverse roster of writers you know and appreciate for their thoughtful, insightful arts and culture coverage in Chicago and beyond. […]

  • Caroline Huftalen
  • November 26, 2024
    • Cafes and restaurants , Food

    In Old Irving Park, Chicago Gets a New Spot for Classic (and Delicious) Brats and More in Wurst Behavior

    Nestled on a block in Old Irving Park with few other dining options to choose from is Wurst Behavior, a new concept from the pair behind Pierogi Kitchen, Chef Art […]

  • Lisa Trifone
  • November 21, 2024
    • Food , Recipes

    What’s Cooking, Cynthia? DIY Repurposed Chicken

    Sometimes I just don’t feel like cooking. For me that’s rare, but when a fall sinus infection takes over, my answer to dinner is a roasted whole chicken from the […]

  • Cynthia Kallile
  • November 19, 2024
    • Beyond , Food , Soapbox

    Essay: The Joy of Eating as the World Burns

    When I was in first grade—the same age that my daughter is now—it for some reason was a part of our physical education to be weighed publicly. The number of […]

  • Caroline Huftalen
  • November 13, 2024
    • Beer and wine , Food

    Events: Be Nobody’s Darling This Friday at Chateau Carbide

    We want to hear from you! Take our brief reader survey now and share your feedback on what you love at Third Coast Review—and what we could be doing better! Plus, everyone […]

  • Caroline Huftalen
  • November 5, 2024
    • Cafes and restaurants , Food

    Bites: What Author S.L. Wisenberg Eats in a Day

    S.L. Wisenberg’s The Adventures of Cancer Bitch came out this month in paperback from Tortoise Books to celebrate the 15th anniversary of the original release. Her hilarious tackling of serious […]

  • Caroline Huftalen
  • October 29, 2024
    • Food , Lit , Nonfiction

    Review: Trees of Wind, Fire and Light—Pine by Laura Mason

    Here’s a thought: Somewhere in the American Southwest—the exact location is a highly guarded secret—is a Great Basin bristlecone that botanists and foresters estimate to be 4,500 years old. It […]

  • Patrick T. Reardon
  • October 24, 2024
    • Beer and wine , Food

    Interview: Mike Bancroft on Crafting the Midwest Amari at Fractional Spirits

    Move over Malort, Chicago has a new bitter buddy in town. Fractional Spirits, co-founded by Mike Bancroft of Co-op Sauce and Drew Fox of 18th Street Distillery have a new […]

  • Caroline Huftalen
  • October 22, 2024
    • Cafes and restaurants , Food

    Interview: The Oishii Berry—the Way Strawberries Were Meant to Taste—Makes Chicago Debut

    Food innovation is an oftentimes frightening concept. Usually linked with processed foods, GMOs and pesticides, producing food differently doesn’t really seem that sweet. Until you meet the Oishii Berry. Oishii […]

  • Caroline Huftalen
  • October 15, 2024
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