It’s that magical time of year. The winter holidays? Valentine’s Day? Even better—Chicago Restaurant Week. From January 23 to February 8, CRW gives Chicagoans and visitors alike the opportunity to […]
When Chicago gets cold outside, head inside to these two northside eateries offering warm interiors for both body and belly, featuring Midwestern regional fare and curated cocktails. Ox Bar & […]
Every winter, Chicago bars undergo a familiar transformation. Ordinary spaces fill with lights, ornaments, and festive cocktails designed for maximum holiday cheer. This year’s lineup includes maximalist spectacle, nostalgic comfort, […]
If you’re searching for a dining experience that feels charming and intimate while still delivering upscale quality at an approachable price point, Sapori Trattoria is a standout destination in one […]
About a month ago a friend of mine texted me and suggested we go to Evette’s Chicago for breakfast. It was a dreary November Sunday, one of the first really […]
Upstairs at the Gwen, past complimentary hot cider just off of the elevator and an opulently decorated Christmas tree, my partner and I attended the hotel’s twelfth “Spirited Affairs” event […]
St. Charles is about 75 minutes from the north side of Chicago. My partner and I were thrilled to receive an invitation to a “Hallmark-worthy day trip” to the riverside […]
I love a kitchen gift, but I already have the best fish spatula, every appliance one could wish for, and what is known as an investment whisk. So, when it […]
A few months ago, I stumbled upon a TikTok detailing a dinner out at a new River North spot. I saw mozzarella sticks and pasta, in a dimly lit, cozy […]
Our evening at The Smith was one to remember, and thank goodness they have a photobooth in their basement so we could preserve our post-meal glee. My partner and I […]
Across the street from the massive Lincoln Square construction site on the Western Brown Line stop (check out the piece of the Berlin Wall inside), and behind an unassuming storefront […]
When I opened chef Samin Nosrat‘s newest book, Good Things, it was clear that the cultural phenom born with her first project, Salt, Fat, Acid, Heat, was here to stay. […]