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Bites: What Author, Preservationist and Architecture Expert Carla Bruni Eats in a Day

For almost 20 years Carla Bruni has been studying, preserving and writing about historic architecture. Her recent book Chicago Homes: A Portrait of the City’s Everyday Architecture (Agate), written with […]

  • Caroline Huftalen
  • October 23, 2025
    • Food , Review

    Come With Me to Sushi Class at Sunda New Asian in Fulton Market

    I recently had the pleasure of a sun-soaked, early fall afternoon, during which I not only tasted delicious fare, but learned a new, and hopefully enduring, skill. I attended Sunda […]

  • Row Light
  • October 10, 2025
    • Beyond , Food , Interviews

    Bites: What Author Layne Fargo Eats in a Day

    If you’re looking for passion, fire, fervor, and more, Layne Fargo is the author for you. Her latest novel, The Favorites, was released at the beginning of this year and […]

  • Elizabeth Deneff
  • October 9, 2025
    • Cafes and restaurants , Food

    Bites: What Horror Author Christina Henry Eats in a Day as Spooky Season Arrives

    Christina Henry has published more than a dozen books and is about to celebrate the first hard cover release of her latest horror novel, The Place Where They Buried Your […]

  • Caroline Huftalen
  • October 7, 2025
    • Beer and wine , Food

    Interview: Author and Podcaster Suzanne Warye Shares Her Best Tips for a Sober Shift

    It’s pub day for influencer turned podcaster and author, Suzanne Warye. Her first book The Sober Shift (HarperOne) comes out today. In the book Warye shares her advice on transforming […]

  • Caroline Huftalen
  • September 30, 2025
    • Cafes and restaurants , Food

    Review: Lawrence Fish Market’s Chinatown Location Keeps Legacy Alive with Added Sit-Down Service

    Lawrence Fish Market has been operating in Chicago’s Albany Park neighborhood for over 40 years. It’s a mainstay on the west side for its take-out sushi platters, which are perfect […]

  • Row Light
  • September 26, 2025
    • Beer and wine , Cafes and restaurants , Food

    Interview: Bar Pendry Finds the Fun with High-Low Dining with Caviar and Sticks

    Bar Pendry, in the lobby of luxury boutique hotel Pendry Chicago housed in the iconic champagne bottle-pop of a building, the Carbide and Carbon, is having a bit of fun […]

  • Caroline Huftalen
  • September 23, 2025
    • Beer and wine , Food

    Interview: David Halpern, Managing Partner Behind Easy Bar and More, on Creating the Neighborhood Getaway

    You have definitely been to one of 4 Entertainment Groups (4EG) bars, probably more than once since they thrive on making a space that feels lived in, welcoming, and a […]

  • Caroline Huftalen
  • September 18, 2025
    • Cafes and restaurants , Food , Review

    Review: Adalina Prime Hits the Ground Running

    A new restaurant is hitting Chicago’s streets. Adalina Prime, the sister restaurant of Adalina in the Gold Coast, made its official debut on Tuesday, September 2. The restaurant spans 10,500 […]

  • Elizabeth Deneff
  • September 17, 2025
    • Beer and wine , Cafes and restaurants , Food

    Preview: The Dearborn Gets You Halfway to St. Patrick’s Day with Their Bobby Flay Beating Fish n’ Chips and Festive Tastings

    The Dearborn (145 N. Dearborn) isn’t going to wait till the river turns green. Their annual Halfway to St. Patrick’s Day celebration is this Thursday, September 18 from 5 to […]

  • Caroline Huftalen
  • September 16, 2025
    • Cafes and restaurants , Food

    Bites: What Author Kelly Foster Lundquist Eats in a Day

    Kelly Foster Lundquist’s first book, Beard: A Memoir of a Marriage (Eerdmans Publishing), comes out October 30. Part personal tale of love, religion and sexuality, part deep dive into the […]

  • Caroline Huftalen
  • September 16, 2025
    • Food , Live lit events

    Preview: Chicago Humanities Brings the Birria Home to Chicago

    Although already sold out with a growing waitlist, two Chicago culinary icons, Chef Jesse Valenciana and Rick Bayless, will be in conversation Sunday, Sept. 21, at 11am at the National […]

  • Caroline Huftalen
  • September 12, 2025
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