Review: Putting a Bit of Seoul Into Our Soul
Review and photos by Bruce Kong. What we know about Korean food can be summarized in a variety of recipes that include spice, vinegar and fermentation. Bulgogi, tteokbokki, and naengmyeon […]
Review: Consuming My Religion: Holy Food, by Christina Ward
No matter how busy they were creating the universe, some gods always found time to lay down the law on what their worshippers should eat. Diets and deities have a […]
Dispatch: Dîner en Blanc Returns to Chicago, an Outdoor Dinner Party with Style and Community to Spare
Billed as Chicago’s largest dinner party, Dîner en Blanc is an annual, one-night-only pop-up event held in major cities all over the world for no other reason than to celebrate […]
Review: You’ve Heard of Dinner Theater, Now Make Way for Brunch Theater—With Clowns
The article and photos are by Bruce Kong. Brunch continues to play a dominant role in the daily meal system, as a combined breakfast and lunch, it’s a blend of […]
Review: A New Perspective on Mediterranean at Ema
By Bruce Kong Mediterranean cuisine is known for countless, flavorful dishes that can be enjoyed under the hot summer sun. Fresh herbs play a primary role in Mediterranean cuisine, shunning […]
Review: Osteria Langhe Offers a Glimpse of the Piedmont Region of Italy in Chicago
This article is written by Bruce Kong. It is no surprise that Italian cuisine is a staple in Chicago; much of what we know about it comes down to the […]
Review: Ignoring and Then Extracting Ghetto Gold, White Burgers, Black Cash, by Naa Oyo A. Kwate
Naa Oyo A. Kwate, the author of White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation, will be in conversation with Stacey Sutton on Thursday, April 27, at […]
What’s on Your Menu for Mother’s Day? Tips From a Non-Mom
Mother’s Day—celebrated just about everywhere. From flowers and chocolates to a day at the spa or brunch at a favorite spot, mothers can take one day to marvel at their […]
Review: Eating Cheap Without Eating Poorly, The Poorcraft Cookbook
The Poorcraft Cookbook By Nero Villagallos O’Reilly Iron Circus Comics If there’s one thing old people know it’s that young people are dumb. Selective amnesia makes each generation’s youth-haters forget […]
Essay: A Farewell to Dinkel’s—Because After 100 Years, It’s About to Close
Dinkel’s Bakery, a North Side institution, is closing its doors on April 30 after 100 years. Its bereft customers are lining up for beloved breads and pastries. One customer was […]
Eat Well, Do Good at Wednesday’s Epic Chicago Chefs Cook for Ukraine Fundraiser
Wednesday night, you have an opportunity to eat delicious bites prepared by nearly six dozen of Chicago’s top chefs — and do a world of good for the war-afflicted people […]
Treat your Tummy to Greek Delights: Celebrating Greektown Restaurant Week March 1-7
Light up some saganaki and get ready to shout OPA! Greektown Restaurant Week is just around the corner. The second annual event March 1–7 is sure to be a Greek-food-lovers […]