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  • Cafes and restaurants , Food

The Thing: Carne Asada Tacos at Taqueria El Asadero

The people who know me best are well aware that rules are very much meant to be woven around, leaped over, and blatantly ignored. My parents really enjoyed my teen […]

  • Caroline Huftalen
  • August 20, 2024
    • Cafes and restaurants , Food

    Interview: Dog Days of Summer at The Dandy Crown

    I recently adopted a puppy which means my life has been ruined by a small ball of fluff with razor-sharp teeth and a bark that sounds like a cross between […]

  • Caroline Huftalen
  • August 13, 2024
    • Cafes and restaurants , Food

    Food Feature: Tiny Dishes Over Small Bites at Taste of Andersonville

    Last night was Andersonville Chamber of Commerce’s annual event, Taste of Andersonville. This year there were three route options. The Nibble route, which featured Penelope’s Vegan Taqueria, Andale Market, and […]

  • Caroline Huftalen
  • August 8, 2024
    • Cafes and restaurants , Food

    Bites: What Fat Theatre Project Founder Eileen Tull Eats in a Day

    Eileen Tull is a multi-hyphenate actor, writer, director, teacher, comedian, and founder of Fat Theatre Project which tells stories by/for/about/with fat people to disengage from the usual fatphobic narratives and […]

  • Caroline Huftalen
  • August 6, 2024
    • Cafes and restaurants , Food

    Interview: Anna Castellani on Loop’s Hottest New Food Hall

    Anna Castellani, founder of Local Culture Management, is known for seeing what a city has to offer, seeing what the city needs, and creating spaces that enhance and reflect the […]

  • Caroline Huftalen
  • July 30, 2024
    • Beyond , Event , Food

    Dispatch: Chicago’s 10th Dîner en Blanc Celebrates Fashion, Community and the City at Breathtaking Lincoln Park Affair

    Celebrating its 10th annual event, Chicago’s Lincoln Park hosted the 2024 Dîner en Blanc last week, a summertime tradition celebrating the city, gastronomy, community and the crisp look of all […]

  • Lisa Trifone
  • July 28, 2024
    • Food , Recipes

    What’s Cooking at Third Coast? Tomatoes, Tomatoes, Tomatoes

    I’m not a tomato lover. I can’t pluck a cherry tomato off the vine and eat it raw and undressed. I used to tell my mom, no tomatoes, please. But […]

  • Caroline Huftalen
  • July 24, 2024
    • Food

    Events: Togetherness Through Tacos at Rogers Park Taco Crawl

    Rogers Park is very much a vibe. A vibe that consists of neighbors who know each other’s names and always say hello, a global community, and of course really great […]

  • Caroline Huftalen
  • July 12, 2024
    • Cafes and restaurants , Food

    The Thing: Fire Chicken at Dancen

    Picture this: it’s 9pm on a Sunday night, all is quiet and closed, and everyone else has popped their edible to lull themselves into a deep enough sleep to forget […]

  • Caroline Huftalen
  • July 2, 2024
    • Food

    Interview: Chicago’s Best Chefs Fight Childhood Hunger This Thursday

    Chef and co-owner Zachary Engel of Lincoln Park’s Galit is cooking up their number one crowd pleaser (hummus!) for No Kid Hungry’s Taste of the Nation event to help raise […]

  • Caroline Huftalen
  • June 25, 2024
    • Food , Recipes , Review

    Kitchen Test: A Cook’s Review of The New Chicago Diner Cookbook

    Meat-free since 1983 in a city filled with hotdog stands and beef sandwiches is reason enough to know the flavor is there to keep The Chicago Diner the long-lasting vegan […]

  • Caroline Huftalen
  • June 18, 2024
    • Food , Markets , Uncategorized

    Farmers Market Preview: No Bad Strawberry Karma

    I’m someone who is devoted to farmers markets, yearns for the season to begin, eagerly awaits CSA drop days, and luxuriates on the idea of a canvas tote and an […]

  • Caroline Huftalen
  • June 11, 2024
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