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  • Cafes and restaurants , Food , Review

Review: Urban Belly Invites You to Join the Family This Lunar New Year

Lunar New Year is a time for reunion, renewal, and celebration, and Urban Belly rises to the occasion with a thoughtfully crafted special menu. The five-course experience begins with three […]

  • Erin Ryan
  • February 11, 2026
    • Beer and wine , Cafes and restaurants , Food , Interviews

    Interview: Stevan Miller Gives Us the Inside Scoop on His World as a Beverage Director for Three Chicago Restaurants

    It’s no secret that Chicago has some of the best food in the world, but it is also home to some of the best bars, cocktail lounges, speakeasies, and more. […]

  • Elizabeth Deneff
  • February 6, 2026
    • Cafes and restaurants , Food , Review

    Review: Petite Edith’s French Comfort Food Is a Balm for Chicago Winter

    Petite Edith offers a fusion of French cuisine and Midwestern sensibilities to Chicago’s River North neighborhood, and you don’t want to miss its winter menu. Chef Jenner Tomaska and Katrina […]

  • Row Light
  • January 30, 2026
    • Beer and wine , Cafes and restaurants , Food , Review

    Review: Avec Offers Warm and Yummy Prix Fixe Dinner for Chicago Restaurant Week

    In October 2003, Donnie Madia and Paul Kahan of 12-time James Beard Award-winning One Off Hospitality opened Avec in the West Loop, first conceived as a wine bar to assuage […]

  • Karin McKie
  • January 28, 2026
    • Cafes and restaurants , Event , Food

    Chicago Restaurant Week Roundup: The Best Dinner Deals Under $50

    It’s that magical time of year. The winter holidays? Valentine’s Day? Even better—Chicago Restaurant Week. From January 23 to February 8, CRW gives Chicagoans and visitors alike the opportunity to […]

  • Row Light
  • January 13, 2026
    • Beer and wine , Cafes and restaurants , Food , Review

    Review: Lincoln Park’s Ox Bar & Hearth and Butcher & the Bear Offer Cozy Fine Dining

    When Chicago gets cold outside, head inside to these two northside eateries offering warm interiors for both body and belly, featuring Midwestern regional fare and curated cocktails.  Ox Bar & […]

  • Karin McKie
  • January 6, 2026
    • Beer and wine , Food

    Tinsel, Cocktails, and Chaos: Chicago’s Holiday Bar Pop-Ups

    Every winter, Chicago bars undergo a familiar transformation. Ordinary spaces fill with lights, ornaments, and festive cocktails designed for maximum holiday cheer. This year’s lineup includes maximalist spectacle, nostalgic comfort, […]

  • Tumpale Mwakasisi
  • December 23, 2025
    • Food

    Review: Sapori Trattoria—A Standout Lincoln Park Staple

    If you’re searching for a dining experience that feels charming and intimate while still delivering upscale quality at an approachable price point, Sapori Trattoria is a standout destination in one […]

  • Erin Ryan
  • December 23, 2025
    • Food

    The Thing: The Hash Brown Sandwich at Evette’s Chicago

    About a month ago a friend of mine texted me and suggested we go to Evette’s Chicago for breakfast. It was a dreary November Sunday, one of the first really […]

  • Elizabeth Deneff
  • December 23, 2025
    • Beyond , Event , Food

    Review: Prisoner Wine and a Winter Floral Workshop Bring Holiday Cheer to the Gwen

    Upstairs at the Gwen, past complimentary hot cider just off of the elevator and an opulently decorated Christmas tree, my partner and I attended the hotel’s twelfth “Spirited Affairs” event […]

  • Guest Author
  • December 18, 2025
    • Beyond , Food , Travel feature

    Review: A Day in St. Charles Is Only Completed By a Night at The Lewis

    St. Charles is about 75 minutes from the north side of Chicago. My partner and I were thrilled to receive an invitation to a “Hallmark-worthy day trip” to the riverside […]

  • Row Light
  • December 16, 2025
    • Food , Lit

    Culinary Gifts That Won’t Fill Your Cabinets

    I love a kitchen gift, but I already have the best fish spatula, every appliance one could wish for, and what is known as an investment whisk. So, when it […]

  • Caroline Huftalen
  • December 16, 2025
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