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  • Cafes and restaurants , Food , Review

Review: Expert Sauces Pair with Classic Polish Street Food at Spoko

Written by Elizabeth Deneff. Just off one of the busiest streets that passes through Lincoln Park, Spoko resides on a quaint neighborhood corner a block off Armitage Avenue. With beautiful […]

  • Elizabeth Deneff
  • July 8, 2025
    • Cafes and restaurants , Food , Review

    Review: I Wait for Nothing, Except Pastry at Del Sur—Filipino Flavors With Midwest Flair

    I was reluctant because I walk by the line every day they are open and the wait is a block long. But then I did what everyone else in those […]

  • Caroline Huftalen
  • June 5, 2025
    • Food , Lit , Nonfiction , Recipes , Review , Reviews

    Review: Nina Mukerjee Furstenau Cooks Up Nostalgia with The Pocket Rhubarb Cookbook

    Bookstore cookbook aisles are lined with images reflecting our very online, very visible lives. Curated photos of perfect dishes and happy, beautiful chefs and cooks and influencers spooning sauces or […]

  • Caroline Huftalen
  • June 4, 2025
    • Cafes and restaurants , Food , Review

    Review: Swipe the New Prince St. Pizza Puff at the Bandit

    Are you visiting Chicago looking for the perfect restaurant to check off your Chicago food bucket list? Or are you a Chicago native looking for the hottest spot for a […]

  • Erin Ryan
  • June 3, 2025
    • Beer and wine , Cafes and restaurants , Food , Review

    Heightened Experience and Expert Care in the Alinea Group’s Zero: A New Approach to Non-Alcoholic Drinks

    If you have been to Alinea, or heard about Alinea, or seen Alinea referenced on television or heard Grant Achatz talk about food or ingredients, it should already be clear […]

  • Caroline Huftalen
  • January 31, 2025
    • Cafes and restaurants , Food , Recipes , Review

    Review: Upscale Comfort, Eli’s Cheesecake Cookbook Is More Than Sweets

    In its second edition, The Eli’s Cheesecake Cookbook (Agate Publishing), includes more than desserts. Filled with the history and storied tales behind one of Chicago’s most beloved restaurateurs, Eli Schulman, […]

  • Caroline Huftalen
  • January 28, 2025
    • Beer and wine , Food , Review

    Review: Journeyman Distillery Releases Zero Proof Field Gin

    In time for dry January, Journeyman Distillery, located in both Indiana and Michigan, has collaborated with Chicago’s Field Museum to create a new Zero Proof Field Gin. Released at both […]

  • Caroline Huftalen
  • January 16, 2025
    • Cafes and restaurants , Food , Review

    Review: Graeter’s Ice Cream Has Something for the Naughty and Nice

    Graeters may be a  midwest company that began in Ohio, but the French pot style ice cream has allowed them to spread across the midwest and beyond. With a focus […]

  • Caroline Huftalen
  • December 19, 2024
    • Cafes and restaurants , Food , Review

    The Thing: Hawksmoor’s Sunday Roast No Jacket Required

    Tell anyone you’re from Chicago and they will immediately crack a joke about winter. You know what those mild temperate dwellers miss out on though? Meals that are better than […]

  • Caroline Huftalen
  • October 8, 2024
    • Cafes and restaurants , Food , Recipes , Review

    Kitchen Test: A Cook’s Review of The Lula Cafe Cookbook

    On opening Jason Hammel’s The Lula Cafe Cookbook, it is beautiful. The images are sparse except the detail of the food. All simple dishes, solely attention to detail plating. It […]

  • Caroline Huftalen
  • September 25, 2024
    • Food , Recipes , Review

    Kitchen Test: A Cook’s Review of The New Chicago Diner Cookbook

    Meat-free since 1983 in a city filled with hotdog stands and beef sandwiches is reason enough to know the flavor is there to keep The Chicago Diner the long-lasting vegan […]

  • Caroline Huftalen
  • June 18, 2024
    • Cafes and restaurants , Food , Review

    The Thing: Spinach Pie at Hellas Pastry Shop

    When you walk into Hellas Pastry Shop (2627 W Lawrence Ave.), the trays of cookies behind glass will almost force the knee jerk reaction to order a box of sweets. […]

  • Caroline Huftalen
  • May 3, 2024
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