Bites: What Theater Artist Mitchell Bisschop Eats in a Day
He may currently live in Los Angeles but Mitchell Bisschop grew up in Chicago and recently returned for the run of his one man show, Royko: The Toughest Man in […]
Caroline L. Huftalen is the food editor at Third Coast Review and columnist behind Dear Cinnamon. Her reviews and interviews can also be seen on BuskingAtTheSeams.com. Huftalen is the founder of Survivors Project, Inc. which raises awareness for domestic violence by sharing stories of survival. A graduate of the University at Buffalo and the Savannah College of Art of Design. Huftalen lives in Chicago with her family and is currently writing a novel.
Events: The Black Lagoon at The Parlour at Albion Manor
The Parlour at Albion Manor, an upstairs portion of the bar and restaurant, has a completely different vibe than the downstairs on a normal evening. Come October 1, when you […]
Dear Cinnamon: Not Too Cool to Take a Shot
Dear Cinnamon is a monthly column based on the idea that all of life’s questions can be answered by art, because, after all, art is the spice of life. To […]
The Thing: Carne Asada Tacos at Taqueria El Asadero
The people who know me best are well aware that rules are very much meant to be woven around, leaped over, and blatantly ignored. My parents really enjoyed my teen […]
Interview: Dog Days of Summer at The Dandy Crown
I recently adopted a puppy which means my life has been ruined by a small ball of fluff with razor-sharp teeth and a bark that sounds like a cross between […]
Food Feature: Tiny Dishes Over Small Bites at Taste of Andersonville
Last night was Andersonville Chamber of Commerce’s annual event, Taste of Andersonville. This year there were three route options. The Nibble route, which featured Penelope’s Vegan Taqueria, Andale Market, and […]
Bites: What Fat Theatre Project Founder Eileen Tull Eats in a Day
Eileen Tull is a multi-hyphenate actor, writer, director, teacher, comedian, and founder of Fat Theatre Project which tells stories by/for/about/with fat people to disengage from the usual fatphobic narratives and […]
Dear Cinnamon: Be Brave Like Bueller
Dear Cinnamon is a new monthly column based on the idea that all of life’s questions can be answered by art, because, after all, art is the spice of life. […]
Interview: Anna Castellani on Loop’s Hottest New Food Hall
Anna Castellani, founder of Local Culture Management, is known for seeing what a city has to offer, seeing what the city needs, and creating spaces that enhance and reflect the […]
What’s Cooking at Third Coast? Tomatoes, Tomatoes, Tomatoes
I’m not a tomato lover. I can’t pluck a cherry tomato off the vine and eat it raw and undressed. I used to tell my mom, no tomatoes, please. But […]
Events: Togetherness Through Tacos at Rogers Park Taco Crawl
Rogers Park is very much a vibe. A vibe that consists of neighbors who know each other’s names and always say hello, a global community, and of course really great […]
The Thing: Fire Chicken at Dancen
Picture this: it’s 9pm on a Sunday night, all is quiet and closed, and everyone else has popped their edible to lull themselves into a deep enough sleep to forget […]